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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 8, 2020
Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesameYazhen Chen, Hetong Lin, Mengshi Lin, et al.Food & Function|April 7, 2026
Structural activity remodeling of wheat protein peptides during simulated gastrointestinal digestion: insights into antioxidant and enzyme inhibitory functionalitiesSiyu Hou, Penghui Zhao, Jianyu Huang, et al.Food Research International (Ottawa, Ont.)|April 6, 2026
'Building-block coupling effect' in dimethylpyrazine formation: Mechanistic insights and predictive modelingHui Xu, Minmin Lian, Qunna Yang, et al.Foods (Basel, Switzerland)|July 27, 2024
Study on Quality Changes of Kelp Gel Edible Granules during StorageTingru Chen, Ying Li, Yin Wang, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 25, 2017
Evaluation of antioxidant activities of ethanol extract from Ligusticum subjected to in-vitro gastrointestinal digestionHuifang Ge, Yazhen Chen, Jicheng Chen, et al.Journal of Biomedical Nanotechnology|July 30, 2019
Ultrastable Supramolecular Hydrogel of Hydrophobic Peptides Prepared by a Hydrolysis ProcessYang ShiJournal of Controlled Release : Official Journal of the Controlled Release Society|September 26, 2021
PLAN B for immunotherapy: Promoting and leveraging anti-tumor B cell immunityYang ShiNature Reviews. Genetics|October 3, 2007
Histone lysine demethylases: emerging roles in development, physiology and diseaseYang ShiComputational Intelligence and Neuroscience|July 5, 2022
Supervision and Assistance Based on Mobile Information System in Art Video TeachingYang ShiPageof 141