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International Journal of Molecular Sciences|January 10, 2026
Integrative Multi-Omics and Machine Learning Reveal Shared Biomarkers in Type 2 Diabetes and AtherosclerosisQingjie Wu, Zhaochu Wang, Mengzhen Fan, et al.
Foods (Basel, Switzerland)|September 27, 2025
Exploring the Novel Pancreatic Lipase-Inhibitory Peptides in <i>Chlorella pyrenoidosa</i>: Preparation, Purification, Identification, and Molecular DockingDengmi Wang, Luan Lin, Peng Liang, et al.
Chemistry & Biodiversity|August 13, 2025
Integrating Network Pharmacology and Experimental Validation to Elucidate the Mechanism Underlying Ligusticum chuanxiong's Alleviation of HyperlipidemiaSimeng Zhou, Weirong Chu, Xinyu Zhang, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Multi-source data fusion empowered by machine learning enables accurate discrimination of Maotai-flavor Baijiu production techniquesLongyuan Lin, Ziying Ruan, Na Zhang, et al.
Food Chemistry: X|July 6, 2026
Interaction mechanism between tetramethylpyrazine and pumpkin seed protein: binding characteristics and functional property changesJianyu Huang, Dengmi Wang, Na Zhang, et al.
Food Chemistry: X|February 3, 2025
Effects of phenolic acids on tetramethylpyrazine formation via room temperature spontaneous ammoniation of acetoinHui Xu, Xuanrui Chen, Qianqian Zhang, et al.
Food Chemistry|April 3, 2018
Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC methodJicheng Chen, Yazhen Chen, Jingjing Tian, et al.
Journal of Chromatography. A|March 25, 2026
Unraveling the fishy odor of Laminaria japonica via headspace solid-phase microextraction gas chromatography-mass spectrometry, molecular docking and chemometrics: Key odorant identification and prediction-model constructionZhizhi Yang, Xiaojuan Lin, Diedie Wang, et al.
Molecules (Basel, Switzerland)|March 13, 2024
Biodirected Screening and Preparation of <i>Larimichthys crocea</i> Angiotensin-I-Converting Enzyme-Inhibitory Peptides by a Combined In Vitro and In Silico ApproachZhizhi Yang, Changrong Wang, Baote Huang, et al.
Food Chemistry|March 1, 2020
Fabrication of Ligusticum chuanxiong polylactic acid microspheres: A promising way to enhance the hepatoprotective effect on bioactive ingredientsHuifang Ge, Peixuan Lin, Taiduan Luo, et al.
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