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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 8, 2020
Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesameYazhen Chen, Hetong Lin, Mengshi Lin, et al.
Food & Function|April 7, 2026
Structural activity remodeling of wheat protein peptides during simulated gastrointestinal digestion: insights into antioxidant and enzyme inhibitory functionalitiesSiyu Hou, Penghui Zhao, Jianyu Huang, et al.
Food Research International (Ottawa, Ont.)|April 6, 2026
'Building-block coupling effect' in dimethylpyrazine formation: Mechanistic insights and predictive modelingHui Xu, Minmin Lian, Qunna Yang, et al.
Foods (Basel, Switzerland)|July 27, 2024
Study on Quality Changes of Kelp Gel Edible Granules during StorageTingru Chen, Ying Li, Yin Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 25, 2017
Evaluation of antioxidant activities of ethanol extract from Ligusticum subjected to in-vitro gastrointestinal digestionHuifang Ge, Yazhen Chen, Jicheng Chen, et al.
International Journal of Molecular Sciences|January 10, 2026
Integrative Multi-Omics and Machine Learning Reveal Shared Biomarkers in Type 2 Diabetes and AtherosclerosisQingjie Wu, Zhaochu Wang, Mengzhen Fan, et al.
Foods (Basel, Switzerland)|September 27, 2025
Exploring the Novel Pancreatic Lipase-Inhibitory Peptides in <i>Chlorella pyrenoidosa</i>: Preparation, Purification, Identification, and Molecular DockingDengmi Wang, Luan Lin, Peng Liang, et al.
Chemistry & Biodiversity|August 13, 2025
Integrating Network Pharmacology and Experimental Validation to Elucidate the Mechanism Underlying Ligusticum chuanxiong's Alleviation of HyperlipidemiaSimeng Zhou, Weirong Chu, Xinyu Zhang, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Multi-source data fusion empowered by machine learning enables accurate discrimination of Maotai-flavor Baijiu production techniquesLongyuan Lin, Ziying Ruan, Na Zhang, et al.
Food Chemistry: X|July 6, 2026
Interaction mechanism between tetramethylpyrazine and pumpkin seed protein: binding characteristics and functional property changesJianyu Huang, Dengmi Wang, Na Zhang, et al.
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