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Food Chemistry: X|February 3, 2025
Effects of phenolic acids on tetramethylpyrazine formation via room temperature spontaneous ammoniation of acetoinHui Xu, Xuanrui Chen, Qianqian Zhang, et al.
Food Chemistry|April 3, 2018
Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC methodJicheng Chen, Yazhen Chen, Jingjing Tian, et al.
Journal of Chromatography. A|March 25, 2026
Unraveling the fishy odor of Laminaria japonica via headspace solid-phase microextraction gas chromatography-mass spectrometry, molecular docking and chemometrics: Key odorant identification and prediction-model constructionZhizhi Yang, Xiaojuan Lin, Diedie Wang, et al.
Molecules (Basel, Switzerland)|March 13, 2024
Biodirected Screening and Preparation of <i>Larimichthys crocea</i> Angiotensin-I-Converting Enzyme-Inhibitory Peptides by a Combined In Vitro and In Silico ApproachZhizhi Yang, Changrong Wang, Baote Huang, et al.
Food Chemistry|March 1, 2020
Fabrication of Ligusticum chuanxiong polylactic acid microspheres: A promising way to enhance the hepatoprotective effect on bioactive ingredientsHuifang Ge, Peixuan Lin, Taiduan Luo, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|April 8, 2020
Erchen Decoction Mitigates Lipid Metabolism Disorder by the Regulation of PPAR<i>γ</i> and LPL Gene in a High-Fat Diet C57BL/6 Mice ModelMengting Zhang, Yanfei Shao, Bizhen Gao, et al.
Journal of X-Ray Science and Technology|December 5, 2019
Minimally invasive management of acute ureteral obstruction and severe infection caused by upper urinary tract calculiZejian Zhang, Xisheng Wang, Dong Chen, et al.
Food Chemistry: X|May 8, 2026
Pyrazine-based fingerprinting for geographical origin discrimination of coffee: integrating chemometrics and machine learningMinmin Lian, Wanyi Zheng, Qianqian Zhang, et al.
Journal of Neurochemistry|November 25, 2010
Distribution of stomatin expressing in the central nervous system and its up-regulation in cerebral cortex of rat by hypoxiaYan Wang, Dongmei Cao, Jicheng Chen, et al.
Food Chemistry|March 24, 2019
Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packagingChunhua Wu, Yang Zhu, Tiantian Wu, et al.
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