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Journal of Dairy Science
|
June 1, 2025
Characterization of growth and metabolomic profiles of Lacticaseibacillus paracasei ProSci-92 as a potential probiotic culture in extended milk fermentation
Ting Wu, Shuai Guo, Lai-Yu Kwok, et al.
Journal of Dairy Science
|
September 29, 2024
Temperature-dependent metabolic interactions between Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in milk fermentation: Insights from gas chromatography-ion mobility spectrometry metabolomics
Ting Wu, Shuai Guo, Lai-Yu Kwok, et al.
Nanoscale Research Letters
|
September 23, 2016
Characteristics of Plasmonic Bragg Reflectors with Graphene-Based Silicon Grating
Ci Song, Xiushan Xia, Zheng-Da Hu, et al.
Mutation Research
|
December 31, 2002
Spontaneous tandem-base mutations (TBM) show dramatic tissue, age, pattern and spectrum specificity
Kathleen A Hill, Jicheng Wang, Kelly D Farwell, et al.
Optics Express
|
January 6, 2023
Creating perfect composite vortex beams with a single all-dielectric geometric metasurface: erratum
Bolun Zhang, Zheng-Da Hu, Jicheng Wang, et al.
Journal of Dairy Science
|
April 11, 2022
Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage
Yaru Sun, Chuantao Peng, Jicheng Wang, et al.
International Journal of Food Sciences and Nutrition
|
June 13, 2009
Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China
Yongfu Chen, Tiansong Sun, Jicheng Wang, et al.
Journal of Dairy Science
|
February 23, 2023
Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures
Ting Wu, Shuai Guo, Kailong Liu, et al.
Journal of Dairy Science
|
October 28, 2022
Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk
Shuai Guo, Meixuan Chen, Ting Wu, et al.
Acta Oto-Laryngologica
|
February 4, 2026
Endolymphatic hydrops in contralateral ear of patients with unilateral Meniere's disease
Jicheng Wang, Yan Huang, Pengfei Zhao, et al.
Page
of 25
Search research articles
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Showing results (31-40 of 241) with videos related to
Sort By:
Page
of 25
Journal of Dairy Science
|
June 1, 2025
Characterization of growth and metabolomic profiles of Lacticaseibacillus paracasei ProSci-92 as a potential probiotic culture in extended milk fermentation
Ting Wu, Shuai Guo, Lai-Yu Kwok, et al.
Journal of Dairy Science
|
September 29, 2024
Temperature-dependent metabolic interactions between Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in milk fermentation: Insights from gas chromatography-ion mobility spectrometry metabolomics
Ting Wu, Shuai Guo, Lai-Yu Kwok, et al.
Nanoscale Research Letters
|
September 23, 2016
Characteristics of Plasmonic Bragg Reflectors with Graphene-Based Silicon Grating
Ci Song, Xiushan Xia, Zheng-Da Hu, et al.
Mutation Research
|
December 31, 2002
Spontaneous tandem-base mutations (TBM) show dramatic tissue, age, pattern and spectrum specificity
Kathleen A Hill, Jicheng Wang, Kelly D Farwell, et al.
Optics Express
|
January 6, 2023
Creating perfect composite vortex beams with a single all-dielectric geometric metasurface: erratum
Bolun Zhang, Zheng-Da Hu, Jicheng Wang, et al.
Journal of Dairy Science
|
April 11, 2022
Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage
Yaru Sun, Chuantao Peng, Jicheng Wang, et al.
International Journal of Food Sciences and Nutrition
|
June 13, 2009
Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China
Yongfu Chen, Tiansong Sun, Jicheng Wang, et al.
Journal of Dairy Science
|
February 23, 2023
Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures
Ting Wu, Shuai Guo, Kailong Liu, et al.
Journal of Dairy Science
|
October 28, 2022
Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk
Shuai Guo, Meixuan Chen, Ting Wu, et al.
Acta Oto-Laryngologica
|
February 4, 2026
Endolymphatic hydrops in contralateral ear of patients with unilateral Meniere's disease
Jicheng Wang, Yan Huang, Pengfei Zhao, et al.
Page
of 25