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ANZ Journal of Surgery|July 11, 2020
Long-term outcome of endovascular aortic repair for mycotic abdominal aortic aneurysmChenmou Zhu, Jichun Zhao, Bin Huang, et al.Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|August 7, 2008
[Surgical strategy in treatment of diabetic foot]Shiqiang Cen, Fuguo Huang, Jichun Zhao, et al.Journal of Microbiology and Biotechnology|June 19, 2018
Evaluation of Antioxidative Effects of Lactobacillus plantarum with Fuzzy Synthetic ModelsJichun Zhao, Fengwei Tian, Shuang Yan, et al.BMJ Open|March 22, 2023
Randomised controlled trial to evaluate the effect of contrast material dilution on renal function in patients after endovascular aortic repair: rationale and design for the CULTURE trialYuhang Zhou, Jiarong Wang, Jichun Zhao, et al.Food & Function|January 10, 2018
Lactobacillus plantarum CCFM10 alleviating oxidative stress and restoring the gut microbiota in d-galactose-induced aging miceJichun Zhao, Fengwei Tian, Shuang Yan, et al.Annals of Translational Medicine|March 14, 2022
Predictive value of frailty in the mortality of hospitalized patients with COVID-19: a systematic review and meta-analysisYupei Zou, Maonan Han, Jiarong Wang, et al.World Journal of Surgery|November 30, 2016
En Bloc Resection with Major Blood Vessel Reconstruction for Locally Invasive Retroperitoneal Paragangliomas: A 15-Year Experience with Literature ReviewHankui Hu, Bin Huang, Jichun Zhao, et al.Annals of Vascular Surgery|February 11, 2012
A comparison between the treatments of functional and nonfunctional carotid body tumorsGuojun Zeng, Jichun Zhao, Yukui Ma, et al.Food & Function|May 23, 2025
Enhancing cognitive memory function with kumquat (Fortunella japonica Swingle) polyphenol extract: mechanisms of action in D-galactose-induced aging model miceFuhua Li, Yingru Yi, Jichun Zhao, et al.Foods (Basel, Switzerland)|November 13, 2025
Effect of Polyphenols Extracted from Rosa roxburghii Tartt Pomace with Different Particle Sizes on Quality and Biological Activity of Noodles: A View of Molecular InteractionKeying Lin, Junjie Huang, Jichun Zhao, et al.Pageof 21