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Archives of Microbiology
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February 25, 2019
Pseudomonas qingdaonensis sp. nov., an aflatoxin-degrading bacterium, isolated from peanut rhizospheric soil
Ming-Qing Wang, Zhen Wang, Li-Na Yu, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
December 13, 2024
Structural evolution and electronic properties of neutral boron-doped nitrogen clusters
Meicheng Chen, Shu Huang, Peixin Fu, et al.
Molecules (Basel, Switzerland)
|
December 17, 2024
Volatile Substances, Quality and Non-Targeted Metabolomics Analysis of Commercially Available Selenium-Enriched Rice
Yu Zhang, Qianqian Lian, Jianji Zhao, et al.
Frontiers in Nutrition
|
March 26, 2024
Quality changes in Chinese high-quality indica rice under different storage temperatures with varying initial moisture contents
Dongyi Zhu, Tingting Wang, Xiuying Liu, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
April 29, 2024
Unexpected thermal transport properties of MgSiO<sub>3</sub>monolayer at extreme conditions
Jingning Zuo, Jie Bi, Shi He, et al.
Biosensors
|
September 27, 2023
Zeolitic Imidazolate Framework-8 Composite-Based Enzyme-Linked Aptamer Assay for the Sensitive Detection of Deoxynivalenol
Zaixi Shu, Run Zhou, Guijie Hao, et al.
Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Journal of Clinical Otorhinolaryngology Head and Neck Surgery
|
January 24, 2009
[Changes of distortion product otoacoustic emissions in the patients with iron deficient anaemia]
Feng Shen, Aihua Sun, Qing Ye, et al.
Scientific Reports
|
July 19, 2025
Exploring the extraction, antioxidant activities and its stabilities of peanut skins crude proanthocyanidins extract
Lina Yu, Siyu Feng, Yu Song, et al.
Polymers
|
June 27, 2025
Exploring the Characterization, Physicochemical Properties, and Antioxidant Activities of Chitosan-Encapsulated Green Tea Extract Microsphere Resin
Lina Yu, Siyu Feng, Yu Song, et al.
Food Chemistry
|
February 28, 2013
Antioxidant activity and phenolic compounds of Holotrichia parallela Motschulsky extracts
Shaofang Liu, Jie Sun, Lina Yu, et al.
Page
of 13
Search research articles
Search
Showing results (51-60 of 123) with videos related to
Sort By:
Page
of 13
Archives of Microbiology
|
February 25, 2019
Pseudomonas qingdaonensis sp. nov., an aflatoxin-degrading bacterium, isolated from peanut rhizospheric soil
Ming-Qing Wang, Zhen Wang, Li-Na Yu, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
December 13, 2024
Structural evolution and electronic properties of neutral boron-doped nitrogen clusters
Meicheng Chen, Shu Huang, Peixin Fu, et al.
Molecules (Basel, Switzerland)
|
December 17, 2024
Volatile Substances, Quality and Non-Targeted Metabolomics Analysis of Commercially Available Selenium-Enriched Rice
Yu Zhang, Qianqian Lian, Jianji Zhao, et al.
Frontiers in Nutrition
|
March 26, 2024
Quality changes in Chinese high-quality indica rice under different storage temperatures with varying initial moisture contents
Dongyi Zhu, Tingting Wang, Xiuying Liu, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
April 29, 2024
Unexpected thermal transport properties of MgSiO<sub>3</sub>monolayer at extreme conditions
Jingning Zuo, Jie Bi, Shi He, et al.
Biosensors
|
September 27, 2023
Zeolitic Imidazolate Framework-8 Composite-Based Enzyme-Linked Aptamer Assay for the Sensitive Detection of Deoxynivalenol
Zaixi Shu, Run Zhou, Guijie Hao, et al.
Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Journal of Clinical Otorhinolaryngology Head and Neck Surgery
|
January 24, 2009
[Changes of distortion product otoacoustic emissions in the patients with iron deficient anaemia]
Feng Shen, Aihua Sun, Qing Ye, et al.
Scientific Reports
|
July 19, 2025
Exploring the extraction, antioxidant activities and its stabilities of peanut skins crude proanthocyanidins extract
Lina Yu, Siyu Feng, Yu Song, et al.
Polymers
|
June 27, 2025
Exploring the Characterization, Physicochemical Properties, and Antioxidant Activities of Chitosan-Encapsulated Green Tea Extract Microsphere Resin
Lina Yu, Siyu Feng, Yu Song, et al.
Food Chemistry
|
February 28, 2013
Antioxidant activity and phenolic compounds of Holotrichia parallela Motschulsky extracts
Shaofang Liu, Jie Sun, Lina Yu, et al.
Page
of 13