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Chemistry (Weinheim an Der Bergstrasse, Germany)
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May 28, 2025
Electrodeposition of PTCTA/ZnO Composite Films for Acetic Acid Vapor Detection at Room Temperature
Yushuang Xie, Jie Long, Yuxin Liu, et al.
Journal of Agricultural and Food Chemistry
|
April 16, 2025
Rational Design Strategy to Improve the Thermal Stability of Alginate Lyase Pedsa0632
Tian Ren, Xingfei Li, Xuan Sun, et al.
Histochemistry and Cell Biology
|
November 6, 2007
Bone regeneration by BMP-2 enhanced adipose stem cells loading on alginate gel
Yunfeng Lin, Wei Tang, Ling Wu, et al.
Aesthetic Surgery Journal
|
June 27, 2023
The Optimal Layer for Breast Augmentation in an Autologous Fat Grafting Murine Model
Ziang Zhang, Zijin Qin, Yu Li, et al.
RSC Advances
|
April 28, 2022
Structural and compositional changes of whey protein and blueberry juice fermented using <i>Lactobacillus plantarum</i> or <i>Lactobacillus casei</i> during fermentation
Wang Wen-Qiong, Zhang Jie-Long, Yu Qian, et al.
Aging
|
June 6, 2019
Prediction of competing endogenous RNA coexpression network as prognostic markers in AML
Jun-Dan Wang, Hong-Sheng Zhou, Xi-Xiang Tu, et al.
FEMS Microbiology Letters
|
March 14, 2008
Isolation and characterization of an operon involved in sulfate and sulfite metabolism in Sinorhizobium fredii
Zu-Jun Lu, Yong-Qiang Cao, Wen-Jie Long, et al.
Food Chemistry
|
December 31, 2021
Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to environmental and physiological stimuli
Yao Hu, Chao Qiu, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition
|
September 30, 2022
Recent advances in the application of nanotechnology to create antioxidant active food packaging materials
Hao Cheng, Long Chen, David Julian McClements, et al.
Frontiers in Pharmacology
|
October 15, 2019
Butyrate Improves the Metabolic Disorder and Gut Microbiome Dysbiosis in Mice Induced by a High-Fat Diet
Feng Gao, Yi-Wei Lv, Jie Long, et al.
Page
of 47
Search research articles
Search
Showing results (241-250 of 461) with videos related to
Sort By:
Page
of 47
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
May 28, 2025
Electrodeposition of PTCTA/ZnO Composite Films for Acetic Acid Vapor Detection at Room Temperature
Yushuang Xie, Jie Long, Yuxin Liu, et al.
Journal of Agricultural and Food Chemistry
|
April 16, 2025
Rational Design Strategy to Improve the Thermal Stability of Alginate Lyase Pedsa0632
Tian Ren, Xingfei Li, Xuan Sun, et al.
Histochemistry and Cell Biology
|
November 6, 2007
Bone regeneration by BMP-2 enhanced adipose stem cells loading on alginate gel
Yunfeng Lin, Wei Tang, Ling Wu, et al.
Aesthetic Surgery Journal
|
June 27, 2023
The Optimal Layer for Breast Augmentation in an Autologous Fat Grafting Murine Model
Ziang Zhang, Zijin Qin, Yu Li, et al.
RSC Advances
|
April 28, 2022
Structural and compositional changes of whey protein and blueberry juice fermented using <i>Lactobacillus plantarum</i> or <i>Lactobacillus casei</i> during fermentation
Wang Wen-Qiong, Zhang Jie-Long, Yu Qian, et al.
Aging
|
June 6, 2019
Prediction of competing endogenous RNA coexpression network as prognostic markers in AML
Jun-Dan Wang, Hong-Sheng Zhou, Xi-Xiang Tu, et al.
FEMS Microbiology Letters
|
March 14, 2008
Isolation and characterization of an operon involved in sulfate and sulfite metabolism in Sinorhizobium fredii
Zu-Jun Lu, Yong-Qiang Cao, Wen-Jie Long, et al.
Food Chemistry
|
December 31, 2021
Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to environmental and physiological stimuli
Yao Hu, Chao Qiu, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition
|
September 30, 2022
Recent advances in the application of nanotechnology to create antioxidant active food packaging materials
Hao Cheng, Long Chen, David Julian McClements, et al.
Frontiers in Pharmacology
|
October 15, 2019
Butyrate Improves the Metabolic Disorder and Gut Microbiome Dysbiosis in Mice Induced by a High-Fat Diet
Feng Gao, Yi-Wei Lv, Jie Long, et al.
Page
of 47