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Foods (Basel, Switzerland)|November 13, 2025
Gelatin-Based Zinc-Loaded Hydrogels Constructed with the Assistance of Sodium Alginate and Zinc Sulfate Solution Soaking MethodHongrui Chen, Xi Guan, Xianglin He, et al.
Therapeutic Advances in Endocrinology and Metabolism|June 30, 2025
Effectiveness of open-source Android artificial pancreas systems for glucose management in patients with type 1 diabetes: a real-world studyQin Wang, Xianming Li, Wenhao Zhang, et al.
World Neurosurgery|February 15, 2024
Impact of Sacroiliac Interosseous Ligament Tension and Laxity on the Biomechanics of the Lumbar Spine: A Finite Element StudyShi-Hong Yu, Rui-Chun Dong, Zhong Liu, et al.
Journal of Hazardous Materials|August 31, 2024
Efficient cadmium-resistant plant growth-promoting bacteria loaded on pig bone biochar has higher efficiency in reducing cadmium phytoavailability and improving maize performance than on rice husk biocharZhilian Gong, Luqing Liu, Zhengyan Chou, et al.
Communications Biology|September 2, 2024
Activated tissue-resident macrophages contribute to hair cell insults in noise-induced hearing loss in miceJing Pan, Kaiye Wang, Jiaxi Qu, et al.
Gene|September 25, 2024
ActO, a positive cluster-situated regulator for actinomycins biosynthesis in Streptomyces antibioticus ZSYingxin Liang, Huaqiang Lu, Jie Tang, et al.
Cancer Treatment and Research Communications|May 9, 2025
Human malignant ovarian germ cell tumor cell lines derived from peritoneal cytology retrieving from circulating tumor cell systemJie Yang, Xinyue Zhang, Jie Tang, et al.
Frontiers in Immunology|January 5, 2024
An integrative analysis of single-cell and bulk transcriptome and bidirectional mendelian randomization analysis identified C1Q as a novel stimulated risk gene for AtherosclerosisHong-Kai Cui, Chao-Jie Tang, Yu Gao, et al.
Food Chemistry: X|December 25, 2023
Microbial metabolism during the thermophilic phase promotes the generation of aroma substances in nongxiangxing DaquYong Du, Jie Tang, Dan Liu, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
Revealing the formation mechanisms of key flavors in fermented broad bean pasteYue Xiang, Binbin Zhou, Chunyan Jiang, et al.
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