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Journal of Agricultural and Food Chemistry|November 20, 2024
Effect of Different Addition Amounts of Capsaicin on the Structure, Oxidation Sites, and Gel Properties of Myofibrillar Proteins under Oxidative ConditionsDong Zhang, Zhi-Cheng Wu, Jing-Bing Xu, et al.
Advanced Healthcare Materials|January 25, 2024
Versatile Antibacterial and Antioxidant Bacterial Cellulose@Nanoceria Biotextile: Application in Reusable Antimicrobial Face MasksJie Tang, Yuping Zhang, Xingfei Liu, et al.
Journal of Affective Disorders|January 14, 2024
Associations of diet quality and daily free sugar intake with depressive and anxiety symptoms among Chinese adolescentsXinyi Xie, Yanqi Li, Yi Zhang, et al.
Biochemical Genetics|December 14, 2023
SSR Marker Acquisition and Application from Transcriptome of Captive Chinese Forest Musk Deer (Moschus berezovskii)Jing Yang, Weiqiang Luo, Yangyang Geng, et al.
Organic Letters|March 2, 2026
A Novel Heat-Resistant Energetic Material: Pyrazolopyrimidine-Bistetrazole CompoundZhaodong Tang, Teng Zhu, Chengchuang Li, et al.
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