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Critical Reviews in Food Science and Nutrition|January 13, 2021
Citrus flavonoids and their antioxidant evaluationYue Wang, Xiao-Juan Liu, Jie-Biao Chen, et al.Critical Reviews in Food Science and Nutrition|January 28, 2022
Nobiletin as a chemopreventive natural product against cancer, a comprehensive reviewYun-Yi Chen, Jiao-Jiao Liang, Deng-Liang Wang, et al.Pageof 1