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Jie-Lun Hu

Showing results (1-10 of 25) with videos related to

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Journal of Agricultural and Food Chemistry|April 20, 2018
Antidiabetic Mechanism of Dietary Polysaccharides Based on Their Gastrointestinal FunctionsJie-Lun Hu, Shao-Ping Nie, Ming-Yong Xie
Food Chemistry|March 19, 2013
High pressure homogenization increases antioxidant capacity and short-chain fatty acid yield of polysaccharide from seeds of Plantago asiatica LJie-Lun Hu, Shao-Ping Nie, Ming-Yong Xie
International Journal of Biological Macromolecules|December 19, 2012
In vitro effects of a novel polysaccharide from the seeds of Plantago asiatica L. on intestinal functionJie-Lun Hu, Shao-Ping Nie, Chang Li, et al.
Carbohydrate Polymers|February 13, 2013
Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica LJie-Lun Hu, Shao-Ping Nie, Fang-Fang Min, et al.
Journal of Agricultural and Food Chemistry|November 2, 2012
Polysaccharide from seeds of Plantago asiatica L. increases short-chain fatty acid production and fecal moisture along with lowering pH in mouse colonJie-Lun Hu, Shao-Ping Nie, Fang-Fang Min, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|October 21, 2009
[Determination of inorganic elements in oleum camelliae by ICP-AES]Jing Li, Ming-Yong Xie, Shao-Ping Nie, et al.
Journal of Agricultural and Food Chemistry|June 7, 2013
Microbial short-chain fatty acid production and extracellular enzymes activities during in vitro fermentation of polysaccharides from the seeds of Plantago asiatica L. treated with microwave irradiationJie-Lun Hu, Shao-Ping Nie, Chang Li, et al.
Food Chemistry|April 12, 2022
Resistant starches and gut microbiotaJia-Jia Wen, Ming-Zhi Li, Jie-Lun Hu, et al.
Carbohydrate Polymers|August 18, 2014
In vitro fermentation of the polysaccharides from Cyclocarya paliurus leaves by human fecal inoculumsFang-Fang Min, Jie-Lun Hu, Shao-Ping Nie, et al.
Journal of the Science of Food and Agriculture|March 21, 2012
Antimicrobial activity of saponin-rich fraction from Camellia oleifera cake and its effect on cell viability of mouse macrophage RAW 264.7Jie-Lun Hu, Shao-Ping Nie, Dan-Fei Huang, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|April 20, 2018
Antidiabetic Mechanism of Dietary Polysaccharides Based on Their Gastrointestinal FunctionsJie-Lun Hu, Shao-Ping Nie, Ming-Yong Xie
Food Chemistry|March 19, 2013
High pressure homogenization increases antioxidant capacity and short-chain fatty acid yield of polysaccharide from seeds of Plantago asiatica LJie-Lun Hu, Shao-Ping Nie, Ming-Yong Xie
International Journal of Biological Macromolecules|December 19, 2012
In vitro effects of a novel polysaccharide from the seeds of Plantago asiatica L. on intestinal functionJie-Lun Hu, Shao-Ping Nie, Chang Li, et al.
Carbohydrate Polymers|February 13, 2013
Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica LJie-Lun Hu, Shao-Ping Nie, Fang-Fang Min, et al.
Journal of Agricultural and Food Chemistry|November 2, 2012
Polysaccharide from seeds of Plantago asiatica L. increases short-chain fatty acid production and fecal moisture along with lowering pH in mouse colonJie-Lun Hu, Shao-Ping Nie, Fang-Fang Min, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|October 21, 2009
[Determination of inorganic elements in oleum camelliae by ICP-AES]Jing Li, Ming-Yong Xie, Shao-Ping Nie, et al.
Journal of Agricultural and Food Chemistry|June 7, 2013
Microbial short-chain fatty acid production and extracellular enzymes activities during in vitro fermentation of polysaccharides from the seeds of Plantago asiatica L. treated with microwave irradiationJie-Lun Hu, Shao-Ping Nie, Chang Li, et al.
Food Chemistry|April 12, 2022
Resistant starches and gut microbiotaJia-Jia Wen, Ming-Zhi Li, Jie-Lun Hu, et al.
Carbohydrate Polymers|August 18, 2014
In vitro fermentation of the polysaccharides from Cyclocarya paliurus leaves by human fecal inoculumsFang-Fang Min, Jie-Lun Hu, Shao-Ping Nie, et al.
Journal of the Science of Food and Agriculture|March 21, 2012
Antimicrobial activity of saponin-rich fraction from Camellia oleifera cake and its effect on cell viability of mouse macrophage RAW 264.7Jie-Lun Hu, Shao-Ping Nie, Dan-Fei Huang, et al.
Pageof 3