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Jie-Wen Zhao

Showing results (1-10 of 14) with videos related to

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Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|April 23, 2011
[Measurement of chlorophyll content and distribution in tea plant's leaf using hyperspectral imaging technique]Jie-Wen Zhao, Kai-Liang Wang, Qin Ouyang, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|July 14, 2006
[The determination of beef tenderness using near-infrared spectroscopy]Jie-wen Zhao, Jian-mei Zhai, Mu-hua Liu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|November 23, 2006
[Study on the identification of tea using near infrared reflectance spectroscopy]Jie-Wen Zhao, Quan-Sheng Chen, Hai-Dong Zhang, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|September 28, 2011
[Determination of taste quality of green tea using FT-NIR spectroscopy and variable selection methods]Rui-mei Wu, Jie-wen Zhao, Quan-sheng Chen, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|June 16, 2010
[Identification of egg freshness using near infrared spectroscopy and one class support vector machine algorithm]Hao Lin, Jie-Wen Zhao, Quan-Sheng Chen, et al.
Journal of Food Science|March 16, 2012
Study on classification of soy sauce by electronic tongue technique combined with artificial neural networkQin Ou-Yang, Jie-Wen Zhao, Quan-Sheng Chen, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|October 6, 2009
[Study of simplification of prediction model for kiwifruit firmness using near infrared spectroscopy]Qiang Lü, Ming-Jie Tang, Jie-Wen Zhao, et al.
The Journal of International Medical Research|September 29, 2025
Omics-based integrative analysis of sepsis-induced myocardial dysfunctionJie-Wen Zhao, Zeng-Xiang Dong, Wei Wang, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|February 17, 2011
[A new method of characteristic wavelength sub-range selection of near infrared spectroscopy]Ji-Yong Shi, Xiao-Bo Zou, Jie-Wen Zhao, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 24, 2012
Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopyJi-yong Shi, Xiao-bo Zou, Jie-wen Zhao, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|April 23, 2011
[Measurement of chlorophyll content and distribution in tea plant's leaf using hyperspectral imaging technique]Jie-Wen Zhao, Kai-Liang Wang, Qin Ouyang, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|July 14, 2006
[The determination of beef tenderness using near-infrared spectroscopy]Jie-wen Zhao, Jian-mei Zhai, Mu-hua Liu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|November 23, 2006
[Study on the identification of tea using near infrared reflectance spectroscopy]Jie-Wen Zhao, Quan-Sheng Chen, Hai-Dong Zhang, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|September 28, 2011
[Determination of taste quality of green tea using FT-NIR spectroscopy and variable selection methods]Rui-mei Wu, Jie-wen Zhao, Quan-sheng Chen, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|June 16, 2010
[Identification of egg freshness using near infrared spectroscopy and one class support vector machine algorithm]Hao Lin, Jie-Wen Zhao, Quan-Sheng Chen, et al.
Journal of Food Science|March 16, 2012
Study on classification of soy sauce by electronic tongue technique combined with artificial neural networkQin Ou-Yang, Jie-Wen Zhao, Quan-Sheng Chen, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|October 6, 2009
[Study of simplification of prediction model for kiwifruit firmness using near infrared spectroscopy]Qiang Lü, Ming-Jie Tang, Jie-Wen Zhao, et al.
The Journal of International Medical Research|September 29, 2025
Omics-based integrative analysis of sepsis-induced myocardial dysfunctionJie-Wen Zhao, Zeng-Xiang Dong, Wei Wang, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|February 17, 2011
[A new method of characteristic wavelength sub-range selection of near infrared spectroscopy]Ji-Yong Shi, Xiao-Bo Zou, Jie-Wen Zhao, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 24, 2012
Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopyJi-yong Shi, Xiao-bo Zou, Jie-wen Zhao, et al.
Pageof 2