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Nutrition and Cancer|December 15, 2005
Rye bran diet increases epithelial cell apoptosis and decreases epithelial cell volume in TRAMP (transgenic adenocarcinoma of the mouse prostate) tumorsPernilla Wikstrom, Annika Bylund, Jie-Xian Zhang, et al.
The Journal of Nutrition|July 4, 2003
Cereal alkylresorcinols are absorbed by humansAlastair B Ross, Afaf Kamal-Eldin, Eva A Lundin, et al.
The Journal of Nutrition|March 27, 2009
Reproducibility of plasma alkylresorcinols during a 6-week rye intervention study in men with prostate cancerRikard Landberg, Afaf Kamal-Eldin, Swen-Olof Andersson, et al.
The Journal of Nutrition|October 21, 2011
Nuclear magnetic resonance-based metabolomics enable detection of the effects of a whole grain rye and rye bran diet on the metabolic profile of plasma in prostate cancer patientsAli A Moazzami, Jie-Xian Zhang, Afaf Kamal-Eldin, et al.
The British Journal of Nutrition|January 31, 2006
Folate absorption from folate-fortified and processed foods using a human ileostomy modelCornelia M Witthöft, Karin Arkbåge, Madelene Johansson, et al.
Experimental Biology and Medicine (Maywood, N.J.)|March 1, 2005
Anticancer effects of a plant lignan 7-hydroxymatairesinol on a prostate cancer model in vivoAnnika Bylund, Niina Saarinen, Jie-Xian Zhang, et al.
The Journal of Nutrition|October 29, 2010
Rye whole grain and bran intake compared with refined wheat decreases urinary C-peptide, plasma insulin, and prostate specific antigen in men with prostate cancerRikard Landberg, Swen-Olof Andersson, Jie-Xian Zhang, et al.
The Proceedings of the Nutrition Society|May 17, 2003
Rye, lignans and human healthGöran Hallmans, Jie-Xian Zhang, Eva Lundin, et al.
Food & Nutrition Research|December 21, 2013
High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjectsHanna Isaksson, Rikard Landberg, Birgitta Sundberg, et al.
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