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IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
April 25, 2014
Mixed noise removal by weighted encoding with sparse nonlocal regularization
Jielin Jiang, Lei Zhang, Jian Yang
Plos One
|
October 9, 2014
Mediastinal lymph node dissection versus mediastinal lymph node sampling for early stage non-small cell lung cancer: a systematic review and meta-analysis
Xiongfeng Huang, Jianmin Wang, Qiao Chen, et al.
Medical Physics
|
October 8, 2025
Dual-branch guided multi-scale half-instance normalization network for low-dose CT image denoising
Jielin Jiang, Chaochao Ge, Shun Wei, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
April 5, 2025
Localize-diffusion based dual-branch anomaly detection
Jielin Jiang, Xiying Liu, Peiyi Yan, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
July 12, 2018
Nonparametric Bayesian Correlated Group Regression With Applications to Image Classification
Lei Luo, Jian Yang, Bob Zhang, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
April 17, 2020
MicroRNA-518-3p suppresses cell proliferation, invasiveness, and migration in colorectal cancer via targeting <i>TRIP4</i>
Heng Yang, Jia Ren, Yu Bai, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 6, 2026
Regulation of Intracellular Lipid Droplets by Tea: Mechanistic Insights and Food Applications
Xiujuan Jiang, Liyong Luo, Fanwei Sun, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 14, 2026
Unveiling the Complexity of Pu-Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience
Hongjiang Zheng, Rongbosen Yue, Jielin Jiang, et al.
Food Research International (Ottawa, Ont.)
|
August 19, 2024
Exploration of the mechanism of temperature influence on bitter taste of theacrine by activating human bitter taste receptor hTAS2R14
Jizhou Xie, Haitao Wen, Yu Shi, et al.
Food Research International (Ottawa, Ont.)
|
February 18, 2026
Effect of processing methods on the phytochemicals, digestion behaviors, and nutraceutical potential of Yunnan large-leaf tea: A combined in vitro and in vivo study
Sibo Zhao, Jie Wang, Xinghua Wang, et al.
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of 2
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Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
April 25, 2014
Mixed noise removal by weighted encoding with sparse nonlocal regularization
Jielin Jiang, Lei Zhang, Jian Yang
Plos One
|
October 9, 2014
Mediastinal lymph node dissection versus mediastinal lymph node sampling for early stage non-small cell lung cancer: a systematic review and meta-analysis
Xiongfeng Huang, Jianmin Wang, Qiao Chen, et al.
Medical Physics
|
October 8, 2025
Dual-branch guided multi-scale half-instance normalization network for low-dose CT image denoising
Jielin Jiang, Chaochao Ge, Shun Wei, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
April 5, 2025
Localize-diffusion based dual-branch anomaly detection
Jielin Jiang, Xiying Liu, Peiyi Yan, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
July 12, 2018
Nonparametric Bayesian Correlated Group Regression With Applications to Image Classification
Lei Luo, Jian Yang, Bob Zhang, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
April 17, 2020
MicroRNA-518-3p suppresses cell proliferation, invasiveness, and migration in colorectal cancer via targeting <i>TRIP4</i>
Heng Yang, Jia Ren, Yu Bai, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 6, 2026
Regulation of Intracellular Lipid Droplets by Tea: Mechanistic Insights and Food Applications
Xiujuan Jiang, Liyong Luo, Fanwei Sun, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 14, 2026
Unveiling the Complexity of Pu-Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience
Hongjiang Zheng, Rongbosen Yue, Jielin Jiang, et al.
Food Research International (Ottawa, Ont.)
|
August 19, 2024
Exploration of the mechanism of temperature influence on bitter taste of theacrine by activating human bitter taste receptor hTAS2R14
Jizhou Xie, Haitao Wen, Yu Shi, et al.
Food Research International (Ottawa, Ont.)
|
February 18, 2026
Effect of processing methods on the phytochemicals, digestion behaviors, and nutraceutical potential of Yunnan large-leaf tea: A combined in vitro and in vivo study
Sibo Zhao, Jie Wang, Xinghua Wang, et al.
Page
of 2