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International Journal of Biological Macromolecules
|
April 12, 2025
Microbial polysaccharides biosynthesis and their regulatory strategies
Dafang Yin, Yadong Zhong, Jielun Hu
International Journal of Biological Macromolecules
|
May 14, 2024
Lipid metabolism regulation by dietary polysaccharides with different structural properties
Dafang Yin, Yadong Zhong, Huan Liu, et al.
International Journal of Biological Macromolecules
|
December 18, 2025
Preparation and characterization of zein-pectin based nanoparticles and its protective efficacy in probiotic microencapsulation during gastrointestinal digestion
Weina Cui, Bu Liu, Huan Liu, et al.
Food Science and Biotechnology
|
January 25, 2020
Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from <i>Camellia oleifera</i> cake
Duoduo Zhang, Shaoping Nie, Mingyong Xie, et al.
Foods (Basel, Switzerland)
|
June 10, 2023
Improved Loading Capacity and Viability of Probiotics Encapsulated in Alginate Hydrogel Beads by In Situ Cultivation Method
Yachun Huang, Lin Zhang, Jielun Hu, et al.
Food & Function
|
February 9, 2026
Mechanism of co-encapsulating highland barley β-glucan to improve the gastrointestinal bioavailability of probiotics
Wei Liao, Ronghai Hu, Huan Liu, et al.
Food Chemistry
|
September 20, 2021
Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolites
Qixing Nie, Jielun Hu, Haihong Chen, et al.
Critical Reviews in Food Science and Nutrition
|
December 21, 2018
Dietary compounds and traditional Chinese medicine ameliorate type 2 diabetes by modulating gut microbiota
Qixing Nie, Haihong Chen, Jielun Hu, et al.
Journal of Agricultural and Food Chemistry
|
September 5, 2019
Metabolomics and Lipidomics Profiling Reveals Hypocholesterolemic and Hypolipidemic Effects of Arabinoxylan on Type 2 Diabetic Rats
Qixing Nie, Mengmeng Xing, Haihong Chen, et al.
Foods (Basel, Switzerland)
|
January 10, 2026
Comparative Study on the In Vitro Fermentation Characteristics of Three Plant-Derived Polysaccharides with Different Structural Compositions
Xingyue Gao, Xinming Zhao, Jie Huang, et al.
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of 6
Search research articles
Search
Showing results (1-10 of 57) with videos related to
Sort By:
Page
of 6
International Journal of Biological Macromolecules
|
April 12, 2025
Microbial polysaccharides biosynthesis and their regulatory strategies
Dafang Yin, Yadong Zhong, Jielun Hu
International Journal of Biological Macromolecules
|
May 14, 2024
Lipid metabolism regulation by dietary polysaccharides with different structural properties
Dafang Yin, Yadong Zhong, Huan Liu, et al.
International Journal of Biological Macromolecules
|
December 18, 2025
Preparation and characterization of zein-pectin based nanoparticles and its protective efficacy in probiotic microencapsulation during gastrointestinal digestion
Weina Cui, Bu Liu, Huan Liu, et al.
Food Science and Biotechnology
|
January 25, 2020
Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from <i>Camellia oleifera</i> cake
Duoduo Zhang, Shaoping Nie, Mingyong Xie, et al.
Foods (Basel, Switzerland)
|
June 10, 2023
Improved Loading Capacity and Viability of Probiotics Encapsulated in Alginate Hydrogel Beads by In Situ Cultivation Method
Yachun Huang, Lin Zhang, Jielun Hu, et al.
Food & Function
|
February 9, 2026
Mechanism of co-encapsulating highland barley β-glucan to improve the gastrointestinal bioavailability of probiotics
Wei Liao, Ronghai Hu, Huan Liu, et al.
Food Chemistry
|
September 20, 2021
Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolites
Qixing Nie, Jielun Hu, Haihong Chen, et al.
Critical Reviews in Food Science and Nutrition
|
December 21, 2018
Dietary compounds and traditional Chinese medicine ameliorate type 2 diabetes by modulating gut microbiota
Qixing Nie, Haihong Chen, Jielun Hu, et al.
Journal of Agricultural and Food Chemistry
|
September 5, 2019
Metabolomics and Lipidomics Profiling Reveals Hypocholesterolemic and Hypolipidemic Effects of Arabinoxylan on Type 2 Diabetic Rats
Qixing Nie, Mengmeng Xing, Haihong Chen, et al.
Foods (Basel, Switzerland)
|
January 10, 2026
Comparative Study on the In Vitro Fermentation Characteristics of Three Plant-Derived Polysaccharides with Different Structural Compositions
Xingyue Gao, Xinming Zhao, Jie Huang, et al.
Page
of 6