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Food & Function
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March 19, 2020
Preventive effects of pectin with various degrees of esterification on ulcerative colitis in mice
Linlin Fan, Sheng Zuo, Huizi Tan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 12, 2023
Effects of Lactobacillus casei NCU011054 on immune response and gut microbiota of cyclophosphamide induced immunosuppression mice
Fangfang Min, Jielun Hu, Tao Huang, et al.
International Journal of Biological Macromolecules
|
January 31, 2026
Glucan versus pectin: Structurally distinct polysaccharides differentially protect against ethanol-induced gastric injury via the gut microbiota-metabolite axis
Shuai Liu, Liting Ding, Shijie Pan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 5, 2019
Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats
Linyan Li, Meng Pan, Shijie Pan, et al.
Food Chemistry: X
|
November 26, 2021
Review of structure and bioactivity of the <i>Plantago</i> (Plantaginaceae) polysaccharides
Shanshan Zhang, Jielun Hu, Yonggan Sun, et al.
Bioresource Technology
|
January 21, 2026
Screening and construction of promoter-5'-untranslated region complex library of Sphingomonas paucimobilis for regulating the metabolic pathway of gellan biosynthesis
Yujia Zhou, Zhiming Li, Xinghui Xie, et al.
Journal of Agricultural and Food Chemistry
|
April 10, 2019
Hypoglycemic and Hypolipidemic Effects of Glucomannan Extracted from Konjac on Type 2 Diabetic Rats
Haihong Chen, Qixing Nie, Jielun Hu, et al.
Food Chemistry
|
January 20, 2020
Effects of fermentation with Lactobacillus plantarum NCU137 on nutritional, sensory and stability properties of Coix (Coix lachryma-jobi L.) seed
Hongmei Yin, Yadong Zhong, Shengkun Xia, et al.
Molecular Nutrition & Food Research
|
September 14, 2018
Arabinoxylan Attenuates Type 2 Diabetes by Improvement of Carbohydrate, Lipid, and Amino Acid Metabolism
Qixing Nie, Haihong Chen, Jielun Hu, et al.
Cell Reports
|
July 29, 2025
Neuroimmune axis in gastrointestinal cancers: From mechanisms to therapeutic breakthrough
Yixuan Zhang, Jintian Chen, Yiwei Zhou, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 57) with videos related to
Sort By:
Page
of 6
Food & Function
|
March 19, 2020
Preventive effects of pectin with various degrees of esterification on ulcerative colitis in mice
Linlin Fan, Sheng Zuo, Huizi Tan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 12, 2023
Effects of Lactobacillus casei NCU011054 on immune response and gut microbiota of cyclophosphamide induced immunosuppression mice
Fangfang Min, Jielun Hu, Tao Huang, et al.
International Journal of Biological Macromolecules
|
January 31, 2026
Glucan versus pectin: Structurally distinct polysaccharides differentially protect against ethanol-induced gastric injury via the gut microbiota-metabolite axis
Shuai Liu, Liting Ding, Shijie Pan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 5, 2019
Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats
Linyan Li, Meng Pan, Shijie Pan, et al.
Food Chemistry: X
|
November 26, 2021
Review of structure and bioactivity of the <i>Plantago</i> (Plantaginaceae) polysaccharides
Shanshan Zhang, Jielun Hu, Yonggan Sun, et al.
Bioresource Technology
|
January 21, 2026
Screening and construction of promoter-5'-untranslated region complex library of Sphingomonas paucimobilis for regulating the metabolic pathway of gellan biosynthesis
Yujia Zhou, Zhiming Li, Xinghui Xie, et al.
Journal of Agricultural and Food Chemistry
|
April 10, 2019
Hypoglycemic and Hypolipidemic Effects of Glucomannan Extracted from Konjac on Type 2 Diabetic Rats
Haihong Chen, Qixing Nie, Jielun Hu, et al.
Food Chemistry
|
January 20, 2020
Effects of fermentation with Lactobacillus plantarum NCU137 on nutritional, sensory and stability properties of Coix (Coix lachryma-jobi L.) seed
Hongmei Yin, Yadong Zhong, Shengkun Xia, et al.
Molecular Nutrition & Food Research
|
September 14, 2018
Arabinoxylan Attenuates Type 2 Diabetes by Improvement of Carbohydrate, Lipid, and Amino Acid Metabolism
Qixing Nie, Haihong Chen, Jielun Hu, et al.
Cell Reports
|
July 29, 2025
Neuroimmune axis in gastrointestinal cancers: From mechanisms to therapeutic breakthrough
Yixuan Zhang, Jintian Chen, Yiwei Zhou, et al.
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of 6