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Jielun Hu

Showing results (41-50 of 57) with videos related to

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Journal of the Science of Food and Agriculture|July 8, 2016
Effect of fermentation and sterilization on anthocyanins in blueberryQixing Nie, Lei Feng, Jielun Hu, et al.
Food Chemistry|April 28, 2018
Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumesLijiao Kan, Shaoping Nie, Jielun Hu, et al.
Carbohydrate Polymers|August 11, 2023
Agrocybe cylindracea fucoglucogalactan induced lysosome-mediated apoptosis of colorectal cancer cell through H3K27ac-regulated cathepsin DZiwei Wang, Kunying Chen, Ke Zhang, et al.
Plos One|August 11, 2016
Transcriptome Analysis Reveals Regulation of Gene Expression for Lipid Catabolism in Young Broilers by Butyrate GlyceridesFugui Yin, Hai Yu, Dion Lepp, et al.
Imeta|March 3, 2025
Linking dietary fiber to human malady through cumulative profiling of microbiota disturbanceXin Zhang, Huan Liu, Yu Li, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grainsFang Fang, Yuxin He, Jutang Zhao, et al.
Journal of Agricultural and Food Chemistry|June 17, 2021
Bioactive Dietary Fibers Selectively Promote Gut Microbiota to Exert Antidiabetic EffectsQixing Nie, Jielun Hu, He Gao, et al.
Plos One|August 26, 2016
Correction: Transcriptome Analysis Reveals Regulation of Gene Expression for Lipid Catabolism in Young Broilers by Butyrate GlyceridesFugui Yin, Hai Yu, Dion Lepp, et al.
Carbohydrate Polymers|November 8, 2023
Effects of four food hydrocolloids on colitis and their regulatory effect on gut microbiotaShanshan Zhang, Yonggan Sun, Qixing Nie, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 11, 2016
Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivarsLijiao Kan, Shaoping Nie, Jielun Hu, et al.
Pageof 6

Showing results (41-50 of 57) with videos related to

Sort By:
Pageof 6
Journal of the Science of Food and Agriculture|July 8, 2016
Effect of fermentation and sterilization on anthocyanins in blueberryQixing Nie, Lei Feng, Jielun Hu, et al.
Food Chemistry|April 28, 2018
Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumesLijiao Kan, Shaoping Nie, Jielun Hu, et al.
Carbohydrate Polymers|August 11, 2023
Agrocybe cylindracea fucoglucogalactan induced lysosome-mediated apoptosis of colorectal cancer cell through H3K27ac-regulated cathepsin DZiwei Wang, Kunying Chen, Ke Zhang, et al.
Plos One|August 11, 2016
Transcriptome Analysis Reveals Regulation of Gene Expression for Lipid Catabolism in Young Broilers by Butyrate GlyceridesFugui Yin, Hai Yu, Dion Lepp, et al.
Imeta|March 3, 2025
Linking dietary fiber to human malady through cumulative profiling of microbiota disturbanceXin Zhang, Huan Liu, Yu Li, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grainsFang Fang, Yuxin He, Jutang Zhao, et al.
Journal of Agricultural and Food Chemistry|June 17, 2021
Bioactive Dietary Fibers Selectively Promote Gut Microbiota to Exert Antidiabetic EffectsQixing Nie, Jielun Hu, He Gao, et al.
Plos One|August 26, 2016
Correction: Transcriptome Analysis Reveals Regulation of Gene Expression for Lipid Catabolism in Young Broilers by Butyrate GlyceridesFugui Yin, Hai Yu, Dion Lepp, et al.
Carbohydrate Polymers|November 8, 2023
Effects of four food hydrocolloids on colitis and their regulatory effect on gut microbiotaShanshan Zhang, Yonggan Sun, Qixing Nie, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 11, 2016
Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivarsLijiao Kan, Shaoping Nie, Jielun Hu, et al.
Pageof 6