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Jielun Hu

Showing results (51-60 of 57) with videos related to

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Food & Function|June 14, 2023
Effects of xanthan gum, konjac glucomannan, and arabinogalactan on the <i>in vitro</i> digestion and fermentation characteristics of biscuitsFangwei Liu, Suming Chen, Dejun Dong, et al.
International Journal of Biological Macromolecules|October 11, 2023
Comprehensive evaluation of the prebiotic properties of Dendrobium officinale polysaccharides, β-glucan, and inulin during in vitro fermentation via multi-omics analysisYonggan Sun, Shanshan Zhang, Huijun He, et al.
Microbiome|September 19, 2024
Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitisShanshan Zhang, Qixing Nie, Yonggan Sun, et al.
Food & Function|December 13, 2023
Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy miceYanli Zhang, Jielun Hu, Yadong Zhong, et al.
Nature Communications|November 25, 2023
Parabacteroides distasonis ameliorates insulin resistance via activation of intestinal GPR109aYonggan Sun, Qixing Nie, Shanshan Zhang, et al.
Food & Function|May 26, 2026
Evaluation of <i>in vitro</i> fermentation characteristics and tolerance of lactose-free milk powder for lactose intolerant subjectsSisi Xiong, Weixin Xu, Jiale Si, et al.
Gut|April 8, 2026
Quantifying artificial sweeteners and emulsifiers in Crohn's disease and its relationship with disease activity: the ENIGMA study - a novel and targeted approachJingwan Zhang, Jielun Hu, Xinyi Tang, et al.
Pageof 6

Showing results (51-60 of 57) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 57 results.
Food & Function|June 14, 2023
Effects of xanthan gum, konjac glucomannan, and arabinogalactan on the <i>in vitro</i> digestion and fermentation characteristics of biscuitsFangwei Liu, Suming Chen, Dejun Dong, et al.
International Journal of Biological Macromolecules|October 11, 2023
Comprehensive evaluation of the prebiotic properties of Dendrobium officinale polysaccharides, β-glucan, and inulin during in vitro fermentation via multi-omics analysisYonggan Sun, Shanshan Zhang, Huijun He, et al.
Microbiome|September 19, 2024
Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitisShanshan Zhang, Qixing Nie, Yonggan Sun, et al.
Food & Function|December 13, 2023
Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy miceYanli Zhang, Jielun Hu, Yadong Zhong, et al.
Nature Communications|November 25, 2023
Parabacteroides distasonis ameliorates insulin resistance via activation of intestinal GPR109aYonggan Sun, Qixing Nie, Shanshan Zhang, et al.
Food & Function|May 26, 2026
Evaluation of <i>in vitro</i> fermentation characteristics and tolerance of lactose-free milk powder for lactose intolerant subjectsSisi Xiong, Weixin Xu, Jiale Si, et al.
Gut|April 8, 2026
Quantifying artificial sweeteners and emulsifiers in Crohn's disease and its relationship with disease activity: the ENIGMA study - a novel and targeted approachJingwan Zhang, Jielun Hu, Xinyi Tang, et al.
Pageof 6