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Journal of Pharmaceutical and Biomedical Analysis|October 10, 2024
Comprehensive quality evaluation of dried boletus slices based on fingerprinting and chemometricsZhiyi Ji, Honggao Liu, Jieqing Li, et al.
Food Chemistry|October 12, 2024
Geographic traceability of Gastrodia elata Blum based on combination of NIRS and ChemometricsGuangyao Li, Jieqing Li, Honggao Liu, et al.
Phytochemical Analysis : PCA|June 27, 2024
Identification of geographical origins of Gastrodia elata Blume based on multisource data fusionHong Liu, Honggao Liu, Jieqing Li, et al.
Talanta|September 21, 2024
Rapid and accurate identification of Gastrodia elata Blume species based on FTIR and NIR spectroscopy combined with chemometric methodsGuangyao Li, Jieqing Li, Honggao Liu, et al.
Food Research International (Ottawa, Ont.)|June 10, 2026
An integrated framework combining spectral prediction based on amino acid profiling and network modularity analysis: Quality assessment and functional exploration of potential bioactive compounds in boletus bainiuganXianpu Wang, Honggao Liu, Jieqing Li, et al.
Critical Reviews in Analytical Chemistry|September 26, 2022
Review of Recent Modern Analytical Technology Combined with Chemometrics Approach Researches on Mushroom Discrimination and EvaluationHong Liu, Honggao Liu, Jieqing Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 13, 2024
Rapid prediction of nucleosides content and origin traceability of Boletus bainiugan using Fourier transform near-infrared spectroscopy combined with chemometricsGuangmei Deng, Honggao Liu, Jieqing Li, et al.
Food Science & Nutrition|October 31, 2024
The method based on ATR-FTIR spectroscopy combined with feature variable selection for the boletus species and origins identificationZhiyi Ji, Honggao Liu, Jieqing Li, et al.
Food Chemistry: X|August 8, 2024
Application of ATR-FTIR and FT-NIR spectroscopy coupled with chemometrics for species identification and quality prediction of boletesChuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Current Research in Food Science|September 5, 2024
Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometricsChuanmao Zheng, Jieqing Li, Honggao Liu, et al.
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