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Food Research International (Ottawa, Ont.)|October 7, 2023
Review of postharvest processing of edible wild-grown mushroomsChuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Critical Reviews in Analytical Chemistry|August 26, 2021
Application of Identification and Evaluation Techniques for Edible Mushrooms: A ReviewZiyun Yan, Honggao Liu, Jieqing Li, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Prediction of critical volatile organic compounds and identification of flavor intensity in Gastrodia elata under different preparation methods based on NIR and FTIR feature variablesYingfeng Zhong, Jieqing Li, Honggao Liu, et al.
Critical Reviews in Food Science and Nutrition|October 3, 2023
Volatile compounds and aroma characteristics of mushrooms: a reviewGuangmei Deng, Jieqing Li, Honggao Liu, et al.
ACS Omega|June 12, 2023
Rapid and Accurate Authentication of Porcini Mushroom Species Using Fourier Transform Near-Infrared Spectra Combined with Machine Learning and ChemometricsHong Liu, Honggao Liu, Jieqing Li, et al.
Food Chemistry|March 12, 2026
Analysis of characteristic aroma compounds in Gastrodia elata f. glauca S. Chow and identification of fine-grained sampling points based on molecular docking and machine learningGuangmei Deng, Jieqing Li, Honggao Liu, et al.
Food Chemistry: X|July 21, 2025
Rapid traceability of <i>Gastrodia elata</i> Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC-MS combined with chemometricsYingfeng Zhong, Jieqing Li, Honggao Liu, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Prediction of pyrazines and identification of flavor intensity in boletus bainiugan at different drying temperatures based on feature variablesGuangmei Deng, Jieqing Li, Honggao Liu, et al.
Food Microbiology|March 14, 2025
Fingerprinting of Boletus bainiugan: FT-NIR spectroscopy combined with machine learning a new workflow for storage period identificationGuangmei Deng, Honggao Liu, Jieqing Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 4, 2026
Rapid species authentication and protein prediction of porcini mushrooms using FTIR-2DCOS coupled with deep learningChuanmao Zheng, Honggao Liu, Jieqing Li, et al.
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