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Current Research in Food Science|October 13, 2025
Research advances in mushroom umami: substance characteristics, multidimensional attributes, umami peptide screening, and umami assessmentXianpu Wang, Honggao Liu, Jieqing Li, et al.
Sensors (Basel, Switzerland)|January 19, 2018
Feature Fusion of ICP-AES, UV-Vis and FT-MIR for Origin Traceability of Boletus edulis Mushrooms in Combination with ChemometricsLuming Qi, Honggao Liu, Jieqing Li, et al.
Journal of the Science of Food and Agriculture|August 17, 2021
Verified the rapid evaluation of the edible safety of wild porcini mushrooms, using deep learning and PLS-DALi Wang, Honggao Liu, Tao Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 19, 2018
Geographic identification of Boletus mushrooms by data fusion of FT-IR and UV spectroscopies combined with multivariate statistical analysisSen Yao, Tao Li, JieQing Li, et al.
Journal of the Science of Food and Agriculture|October 1, 2017
Traceability of Boletaceae mushrooms using data fusion of UV-visible and FTIR combined with chemometrics methodsSen Yao, Tao Li, HongGao Liu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 25, 2023
A new effective method for identifying boletes species based on FT-MIR and three dimensional correlation spectroscopy projected image processingJian-E Dong, Jieqing Li, Honggao Liu, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Machine learning and deep learning based on the small FT-MIR dataset for fine-grained sampling site recognition of boletus tomentipesJian-E Dong, Jieqing Li, Honggao Liu, et al.
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