Showing results (1-10 of 49) with videos related to
Sort By:
Pageof 5
Food Science and Biotechnology|February 13, 2025
Application of machine learning for quantitative analysis of industrial fermentation using image processingJieun Jeong, Sangoh KimSensors (Basel, Switzerland)|September 13, 2025
Pressure-Guided LSTM Modeling for Fermentation Quantification PredictionJooho Lee, Jieun Jeong, Sangoh KimFood Science and Biotechnology|October 20, 2025
Development of an AI-based restaurant menu demand prediction model utilizing sales and meteorological dataSangoh KimFoods (Basel, Switzerland)|December 17, 2024
Automation and Optimization of Food Process Using CNN and Six-Axis Robotic ArmYoungjin Kim, Sangoh KimFood Science and Biotechnology|April 25, 2022
Impact and prospect of the fourth industrial revolution in food safety: Mini-reviewSang-Soon Kim, Sangoh KimGenomics Data|October 21, 2015
The role of Cockayne Syndrome Protein B in transcription regulationJieun JeongFoods (Basel, Switzerland)|July 12, 2025
Pressure Drop Process as a Pretreatment for Enhancing Rehydration of Adzuki Beans (<i>Vigna angularis</i>)Suyeon Lee, Sangoh Kim, Seokwon LimFood Science and Biotechnology|August 15, 2024
Study of active food processing technology using computer vision and AI in coffee roastingYoungjin Kim, Jooho Lee, Sangoh KimFood Science and Biotechnology|January 12, 2026
Scalable cloud-based relay architecture for blockchain logging from distributed IoT sensors in fermentation monitoringJooho Lee, Jihyun Byun, Sangoh KimFoods (Basel, Switzerland)|November 25, 2023
The Study of an Adaptive Bread Maker Using Machine LearningJooho Lee, Youngjin Kim, Sangoh KimPageof 5