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Jiewen Zhao

Showing results (1-10 of 43) with videos related to

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Journal of Agricultural and Food Chemistry|August 27, 2015
Fabricating Upconversion Fluorescent Probes for Rapidly Sensing Foodborne PathogensWenxiu Pan, Jiewen Zhao, Quansheng Chen
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 6, 2015
Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithmQin Ouyang, Jiewen Zhao, Quansheng Chen
Journal of Pharmaceutical and Biomedical Analysis|October 28, 2008
Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognitionQuansheng Chen, Zhiming Guo, Jiewen Zhao
Scientific Reports|April 11, 2015
Classification of foodborne pathogens using near infrared (NIR) laser scatter imaging system with multivariate calibrationWenxiu Pan, Jiewen Zhao, Quansheng Chen
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 30, 2015
Intelligent sensing sensory quality of Chinese rice wine using near infrared spectroscopy and nonlinear toolsQin Ouyang, Quansheng Chen, Jiewen Zhao
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 27, 2010
Measurement of total flavone content in snow lotus (Saussurea involucrate) using near infrared spectroscopy combined with interval PLS and genetic algorithmQuansheng Chen, Pei Jiang, Jiewen Zhao
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 22, 2009
Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognitionQuansheng Chen, Jiewen Zhao, Hao Lin
Analytica Chimica Acta|August 12, 2014
Instrumental intelligent test of food sensory quality as mimic of human panel test combining multiple cross-perception sensors and data fusionQin Ouyang, Jiewen Zhao, Quansheng Chen
Scientific Reports|June 6, 2015
Enhancing the antimicrobial activity of natural extraction using the synthetic ultrasmall metal nanoparticlesHuanhuan Li, Quansheng Chen, Jiewen Zhao, et al.
Journal of Pharmaceutical and Biomedical Analysis|July 2, 2013
Classification of tea category using a portable electronic nose based on an odor imaging sensor arrayQuansheng Chen, Aiping Liu, Jiewen Zhao, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|August 27, 2015
Fabricating Upconversion Fluorescent Probes for Rapidly Sensing Foodborne PathogensWenxiu Pan, Jiewen Zhao, Quansheng Chen
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 6, 2015
Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithmQin Ouyang, Jiewen Zhao, Quansheng Chen
Journal of Pharmaceutical and Biomedical Analysis|October 28, 2008
Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognitionQuansheng Chen, Zhiming Guo, Jiewen Zhao
Scientific Reports|April 11, 2015
Classification of foodborne pathogens using near infrared (NIR) laser scatter imaging system with multivariate calibrationWenxiu Pan, Jiewen Zhao, Quansheng Chen
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 30, 2015
Intelligent sensing sensory quality of Chinese rice wine using near infrared spectroscopy and nonlinear toolsQin Ouyang, Quansheng Chen, Jiewen Zhao
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 27, 2010
Measurement of total flavone content in snow lotus (Saussurea involucrate) using near infrared spectroscopy combined with interval PLS and genetic algorithmQuansheng Chen, Pei Jiang, Jiewen Zhao
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 22, 2009
Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognitionQuansheng Chen, Jiewen Zhao, Hao Lin
Analytica Chimica Acta|August 12, 2014
Instrumental intelligent test of food sensory quality as mimic of human panel test combining multiple cross-perception sensors and data fusionQin Ouyang, Jiewen Zhao, Quansheng Chen
Scientific Reports|June 6, 2015
Enhancing the antimicrobial activity of natural extraction using the synthetic ultrasmall metal nanoparticlesHuanhuan Li, Quansheng Chen, Jiewen Zhao, et al.
Journal of Pharmaceutical and Biomedical Analysis|July 2, 2013
Classification of tea category using a portable electronic nose based on an odor imaging sensor arrayQuansheng Chen, Aiping Liu, Jiewen Zhao, et al.
Pageof 5