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Food Chemistry
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October 17, 2013
Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques
Lin Huang, Jiewen Zhao, Quansheng Chen, et al.
Analytica Chimica Acta
|
August 29, 2007
Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration
Quansheng Chen, Jiewen Zhao, Haidong Zhang, et al.
Food Chemistry
|
December 18, 2015
Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms
Urmila Khulal, Jiewen Zhao, Weiwei Hu, et al.
Food Chemistry
|
August 8, 2012
Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools
Quansheng Chen, Jiao Ding, Jianrong Cai, et al.
Journal of Biophotonics
|
September 8, 2016
Fabricating upconversion fluorescent nanoparticles modified substrate for dynamical control of cancer cells and pathogenic bacteria
Huanhuan Li, Quansheng Chen, Jiewen Zhao, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
July 21, 2009
Determination of free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations
Hao Lin, Quansheng Chen, Jiewen Zhao, et al.
Food Chemistry
|
July 28, 2015
Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analytical system combined with multivariate analysis
Qin Ouyang, Jiewen Zhao, Wenxiu Pan, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
May 29, 2014
Real-time monitoring of total polyphenols content in tea using a developed optical sensors system
Shuai Qi, Qin Ouyang, Quansheng Chen, et al.
Applied Optics
|
July 3, 2009
Automated tea quality classification by hyperspectral imaging
Jiewen Zhao, Quansheng Chen, Jianrong Cai, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
November 23, 2011
Comparisons of different regressions tools in measurement of antioxidant activity in green tea using near infrared spectroscopy
Quansheng Chen, Zhiming Guo, Jiewen Zhao, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 43) with videos related to
Sort By:
Page
of 5
Food Chemistry
|
October 17, 2013
Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques
Lin Huang, Jiewen Zhao, Quansheng Chen, et al.
Analytica Chimica Acta
|
August 29, 2007
Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration
Quansheng Chen, Jiewen Zhao, Haidong Zhang, et al.
Food Chemistry
|
December 18, 2015
Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms
Urmila Khulal, Jiewen Zhao, Weiwei Hu, et al.
Food Chemistry
|
August 8, 2012
Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools
Quansheng Chen, Jiao Ding, Jianrong Cai, et al.
Journal of Biophotonics
|
September 8, 2016
Fabricating upconversion fluorescent nanoparticles modified substrate for dynamical control of cancer cells and pathogenic bacteria
Huanhuan Li, Quansheng Chen, Jiewen Zhao, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
July 21, 2009
Determination of free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations
Hao Lin, Quansheng Chen, Jiewen Zhao, et al.
Food Chemistry
|
July 28, 2015
Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analytical system combined with multivariate analysis
Qin Ouyang, Jiewen Zhao, Wenxiu Pan, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
May 29, 2014
Real-time monitoring of total polyphenols content in tea using a developed optical sensors system
Shuai Qi, Qin Ouyang, Quansheng Chen, et al.
Applied Optics
|
July 3, 2009
Automated tea quality classification by hyperspectral imaging
Jiewen Zhao, Quansheng Chen, Jianrong Cai, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
November 23, 2011
Comparisons of different regressions tools in measurement of antioxidant activity in green tea using near infrared spectroscopy
Quansheng Chen, Zhiming Guo, Jiewen Zhao, et al.
Page
of 5