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Jiewen Zhao

Showing results (21-30 of 43) with videos related to

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Food Chemistry|February 16, 2013
Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor arrayQin Ouyang, Jiewen Zhao, Quansheng Chen, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 5, 2013
Simultaneous determination of amino acid nitrogen and total acid in soy sauce using near infrared spectroscopy combined with characteristic variables selectionJiewen Zhao, Qin Ouyang, Quansheng Chen, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 25, 2006
Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM)Quansheng Chen, Jiewen Zhao, C H Fang, et al.
Journal of Pharmaceutical and Biomedical Analysis|April 20, 2006
Qualitative identification of tea categories by near infrared spectroscopy and support vector machineJiewen Zhao, Quansheng Chen, Xingyi Huang, et al.
Biosensors & Bioelectronics|February 14, 2016
Fabricating a novel label-free aptasensor for acetamiprid by fluorescence resonance energy transfer between NH2-NaYF4: Yb, Ho@SiO2 and Au nanoparticlesWeiwei Hu, Quansheng Chen, Huanhuan Li, et al.
Journal of Pharmaceutical and Biomedical Analysis|December 11, 2007
Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithmsQuansheng Chen, Jiewen Zhao, Muhua Liu, et al.
Journal of Food Science|January 19, 2012
Simultaneous measurement of total acid content and soluble salt-free solids content in Chinese vinegar using near-infrared spectroscopyQuansheng Chen, Jiao Ding, Jianrong Cai, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|April 2, 2021
Multiple Human Association and Tracking From Egocentric and Complementary Top ViewsRuize Han, Wei Feng, Yujun Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 1, 2011
Discrimination of Radix Pseudostellariae according to geographical origins using NIR spectroscopy and support vector data descriptionHao Lin, Jiewen Zhao, Quansheng Chen, et al.
Food Science and Biotechnology|September 29, 2018
Prediction of black tea fermentation quality indices using NIRS and nonlinear toolsChunwang Dong, Hongkai Zhu, Jinjin Wang, et al.
Pageof 5

Showing results (21-30 of 43) with videos related to

Sort By:
Pageof 5
Food Chemistry|February 16, 2013
Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor arrayQin Ouyang, Jiewen Zhao, Quansheng Chen, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 5, 2013
Simultaneous determination of amino acid nitrogen and total acid in soy sauce using near infrared spectroscopy combined with characteristic variables selectionJiewen Zhao, Qin Ouyang, Quansheng Chen, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 25, 2006
Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM)Quansheng Chen, Jiewen Zhao, C H Fang, et al.
Journal of Pharmaceutical and Biomedical Analysis|April 20, 2006
Qualitative identification of tea categories by near infrared spectroscopy and support vector machineJiewen Zhao, Quansheng Chen, Xingyi Huang, et al.
Biosensors & Bioelectronics|February 14, 2016
Fabricating a novel label-free aptasensor for acetamiprid by fluorescence resonance energy transfer between NH2-NaYF4: Yb, Ho@SiO2 and Au nanoparticlesWeiwei Hu, Quansheng Chen, Huanhuan Li, et al.
Journal of Pharmaceutical and Biomedical Analysis|December 11, 2007
Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithmsQuansheng Chen, Jiewen Zhao, Muhua Liu, et al.
Journal of Food Science|January 19, 2012
Simultaneous measurement of total acid content and soluble salt-free solids content in Chinese vinegar using near-infrared spectroscopyQuansheng Chen, Jiao Ding, Jianrong Cai, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|April 2, 2021
Multiple Human Association and Tracking From Egocentric and Complementary Top ViewsRuize Han, Wei Feng, Yujun Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 1, 2011
Discrimination of Radix Pseudostellariae according to geographical origins using NIR spectroscopy and support vector data descriptionHao Lin, Jiewen Zhao, Quansheng Chen, et al.
Food Science and Biotechnology|September 29, 2018
Prediction of black tea fermentation quality indices using NIRS and nonlinear toolsChunwang Dong, Hongkai Zhu, Jinjin Wang, et al.
Pageof 5