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Nature Food
|
June 17, 2026
Cropland edges influence climate resilience
Jieyong Wang, Yaqun Liu
International Journal of Environmental Research and Public Health
|
November 27, 2021
Spatiotemporal Changes of Chemical Fertilizer Application and Its Environmental Risks in China from 2000 to 2019
Yuanzhi Guo, Jieyong Wang
Foods (Basel, Switzerland)
|
November 27, 2021
Evolution of Global Food Trade Patterns and Its Implications for Food Security Based on Complex Network Analysis
Jieyong Wang, Chun Dai
Foods (Basel, Switzerland)
|
November 11, 2022
Identifying the Spatial-Temporal Pattern of Cropland's Non-Grain Production and Its Effects on Food Security in China
Jieyong Wang, Chun Dai
Journal of Environmental Management
|
January 8, 2025
Revealing the process and mechanism of non-grain production of cropland in rapidly urbanized Deqing County of China
Chun Dai, Yaqun Liu, Jieyong Wang
Journal of Environmental Management
|
April 7, 2022
Understanding impacts of cropland pattern dynamics on grain production in China: A integrated analysis by fusing statistical data and satellite-observed data
Huimin Zhong, Zhengjia Liu, Jieyong Wang
International Journal of Environmental Research and Public Health
|
July 24, 2021
The Adjustment of China's Grain Planting Structure Reduced the Consumption of Cropland and Water Resources
Yu Zhang, Jieyong Wang, Chun Dai
The Science of the Total Environment
|
March 12, 2022
Heavy metal pollution risk of cultivated land from industrial production in China: Spatial pattern and its enlightenment
Kai Li, Jieyong Wang, Yingwen Zhang
Foods (Basel, Switzerland)
|
November 27, 2021
Global Food Security under COVID-19: Comparison and Enlightenment of Policy Responses in Different Countries
Xiaoyu Jiang, Yangfen Chen, Jieyong Wang
The Science of the Total Environment
|
August 12, 2024
Identifying the pollution risk pattern from industrial production to rural settlements and its countermeasures in China
Jieyong Wang, Haonan Zhang, Yaqun Liu, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Nature Food
|
June 17, 2026
Cropland edges influence climate resilience
Jieyong Wang, Yaqun Liu
International Journal of Environmental Research and Public Health
|
November 27, 2021
Spatiotemporal Changes of Chemical Fertilizer Application and Its Environmental Risks in China from 2000 to 2019
Yuanzhi Guo, Jieyong Wang
Foods (Basel, Switzerland)
|
November 27, 2021
Evolution of Global Food Trade Patterns and Its Implications for Food Security Based on Complex Network Analysis
Jieyong Wang, Chun Dai
Foods (Basel, Switzerland)
|
November 11, 2022
Identifying the Spatial-Temporal Pattern of Cropland's Non-Grain Production and Its Effects on Food Security in China
Jieyong Wang, Chun Dai
Journal of Environmental Management
|
January 8, 2025
Revealing the process and mechanism of non-grain production of cropland in rapidly urbanized Deqing County of China
Chun Dai, Yaqun Liu, Jieyong Wang
Journal of Environmental Management
|
April 7, 2022
Understanding impacts of cropland pattern dynamics on grain production in China: A integrated analysis by fusing statistical data and satellite-observed data
Huimin Zhong, Zhengjia Liu, Jieyong Wang
International Journal of Environmental Research and Public Health
|
July 24, 2021
The Adjustment of China's Grain Planting Structure Reduced the Consumption of Cropland and Water Resources
Yu Zhang, Jieyong Wang, Chun Dai
The Science of the Total Environment
|
March 12, 2022
Heavy metal pollution risk of cultivated land from industrial production in China: Spatial pattern and its enlightenment
Kai Li, Jieyong Wang, Yingwen Zhang
Foods (Basel, Switzerland)
|
November 27, 2021
Global Food Security under COVID-19: Comparison and Enlightenment of Policy Responses in Different Countries
Xiaoyu Jiang, Yangfen Chen, Jieyong Wang
The Science of the Total Environment
|
August 12, 2024
Identifying the pollution risk pattern from industrial production to rural settlements and its countermeasures in China
Jieyong Wang, Haonan Zhang, Yaqun Liu, et al.
Page
of 2