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Scientific Reports
|
May 20, 2025
Sawtooth multi-ring electrodes for ionic wind propulsion
Miaosen Hou, Jifan Zhang, Ronghui Quan
Food Research International (Ottawa, Ont.)
|
January 3, 2023
Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechins
Jifan Zhang, Shuangshuang Li, Xuebo Liu, et al.
Optics Express
|
October 14, 2022
Accurate extraction of the +1 term spectrum with spurious spectrum elimination in off-axis digital holography
Jifan Zhang, Liu Huang, Benyong Chen, et al.
Journal of Colloid and Interface Science
|
November 23, 2024
Uniform anchoring of MoS<sub>2</sub> nanosheets on MOFs-derived CoFe<sub>2</sub>O<sub>4</sub> porous nanolayers to construct heterogeneous structural configurations for efficient and stable overall water splitting
Yulin Duan, Zhengang Guo, Tingting Wang, et al.
International Journal of Computer Assisted Radiology and Surgery
|
June 16, 2025
Interpretable deep fuzzy network-aided detection of central lymph node metastasis status in papillary thyroid carcinoma
Wenxu Wang, Zhenyuan Ning, Jifan Zhang, et al.
International Journal of Clinical Pharmacy
|
September 24, 2025
Development of an interpretable machine learning model to predict short-term bleeding risk in patients receiving dual antithrombotic therapy following cardiac surgery
Haolong Han, Jifan Zhang, Xia Wang, et al.
Nanoscale
|
January 17, 2025
A temperature-sensitive and fluorescent Tr-CD/AuNP-based catalyst for efficient, monitorable, and recyclable catalytic reactions
Wenjie Zhong, Jifan Zhang, Chenxue Zhu, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
α-Amylase inhibition of a certain dietary polyphenol is predominantly affected by the concentration of α-1, 4-glucosidic bonds in starchy and artificial substrates
Jifan Zhang, Caixia Li, Guidan Wang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
September 5, 2024
Enzymolysis Modes Trigger Diversity in Inhibitor-α-Amylase Aggregating Behaviors and Activity Inhibition: A New Insight Into Enzyme Inhibition
Junwei Cao, Jifan Zhang, Ruibo Cao, et al.
Food Chemistry
|
November 6, 2025
Ligand-enzyme thermodynamic bindings provide an efficient and microscale evaluating approach for α-amylase inhibition of polyphenols
Jifan Zhang, Junwei Cao, Bin Zhang, et al.
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Search research articles
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Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Scientific Reports
|
May 20, 2025
Sawtooth multi-ring electrodes for ionic wind propulsion
Miaosen Hou, Jifan Zhang, Ronghui Quan
Food Research International (Ottawa, Ont.)
|
January 3, 2023
Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechins
Jifan Zhang, Shuangshuang Li, Xuebo Liu, et al.
Optics Express
|
October 14, 2022
Accurate extraction of the +1 term spectrum with spurious spectrum elimination in off-axis digital holography
Jifan Zhang, Liu Huang, Benyong Chen, et al.
Journal of Colloid and Interface Science
|
November 23, 2024
Uniform anchoring of MoS<sub>2</sub> nanosheets on MOFs-derived CoFe<sub>2</sub>O<sub>4</sub> porous nanolayers to construct heterogeneous structural configurations for efficient and stable overall water splitting
Yulin Duan, Zhengang Guo, Tingting Wang, et al.
International Journal of Computer Assisted Radiology and Surgery
|
June 16, 2025
Interpretable deep fuzzy network-aided detection of central lymph node metastasis status in papillary thyroid carcinoma
Wenxu Wang, Zhenyuan Ning, Jifan Zhang, et al.
International Journal of Clinical Pharmacy
|
September 24, 2025
Development of an interpretable machine learning model to predict short-term bleeding risk in patients receiving dual antithrombotic therapy following cardiac surgery
Haolong Han, Jifan Zhang, Xia Wang, et al.
Nanoscale
|
January 17, 2025
A temperature-sensitive and fluorescent Tr-CD/AuNP-based catalyst for efficient, monitorable, and recyclable catalytic reactions
Wenjie Zhong, Jifan Zhang, Chenxue Zhu, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
α-Amylase inhibition of a certain dietary polyphenol is predominantly affected by the concentration of α-1, 4-glucosidic bonds in starchy and artificial substrates
Jifan Zhang, Caixia Li, Guidan Wang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
September 5, 2024
Enzymolysis Modes Trigger Diversity in Inhibitor-α-Amylase Aggregating Behaviors and Activity Inhibition: A New Insight Into Enzyme Inhibition
Junwei Cao, Jifan Zhang, Ruibo Cao, et al.
Food Chemistry
|
November 6, 2025
Ligand-enzyme thermodynamic bindings provide an efficient and microscale evaluating approach for α-amylase inhibition of polyphenols
Jifan Zhang, Junwei Cao, Bin Zhang, et al.
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of 3