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Journal of Plant Physiology
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January 17, 2025
Effect of different Agrobacterium rhizogenes strains on hairy root induction and analysis of metabolites in Physalis peruviana L
Yijia Zhong, Zhie Zhou, Zhongping Yin, et al.
Food Microbiology
|
December 5, 2024
Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foods
Jianwei Zang, Bingxu Yan, Zebo Liu, et al.
Journal of Food Science
|
October 22, 2024
Preparation and characterization of W/O/W purple potato anthocyanin nanoparticles: Antioxidant effects and gut microbiota improvement in rats
Jianwei Zang, Pinjian Xiao, Zebo Liu, et al.
Journal of the Science of Food and Agriculture
|
January 21, 2023
Extraction, identification, and starch-digestion inhibition of phenolics from Euryale ferox seed coat
Li Zhang, Jiacheng Zeng, En Yuan, et al.
ACS Applied Materials & Interfaces
|
October 27, 2025
Low-Concentration Electrolytes toward High-Performance Aqueous Ammonium-Ion Electrochromic Devices
Chen Li, Jiguang Chen, Lei Liu, et al.
ACS Applied Materials & Interfaces
|
August 15, 2024
High-Electrochemical-Activity Composite Cathode Enabled by Fast Segmental Relaxation for Solid-State Lithium-Sulfur Batteries
Yong An, Qianchuan Yu, Xiaoqin He, et al.
Accident; Analysis and Prevention
|
June 28, 2023
Data generation for connected and automated vehicle tests using deep learning models
Ye Li, Fei Liu, Lu Xing, et al.
Molecules (Basel, Switzerland)
|
September 14, 2019
Design, Synthesis, and Activity Evaluation of Novel <i>N</i>-benzyl Deoxynojirimycin Derivatives for Use as α-Glucosidase Inhibitors
Fanxin Zeng, Zhongping Yin, Jiguang Chen, et al.
Accident; Analysis and Prevention
|
April 24, 2024
How would autonomous vehicles behave in real-world crash scenarios?
Rui Zhou, Guoqing Zhang, Helai Huang, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Mechanistic insights into gel formation of egg-based yoghurt: The dynamic changes in physicochemical properties, microstructure, and intermolecular interactions during fermentation
Jianwei Zang, Xiaoyang Pan, Yuanyuan Zhang, et al.
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of 3
Search research articles
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Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
Journal of Plant Physiology
|
January 17, 2025
Effect of different Agrobacterium rhizogenes strains on hairy root induction and analysis of metabolites in Physalis peruviana L
Yijia Zhong, Zhie Zhou, Zhongping Yin, et al.
Food Microbiology
|
December 5, 2024
Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foods
Jianwei Zang, Bingxu Yan, Zebo Liu, et al.
Journal of Food Science
|
October 22, 2024
Preparation and characterization of W/O/W purple potato anthocyanin nanoparticles: Antioxidant effects and gut microbiota improvement in rats
Jianwei Zang, Pinjian Xiao, Zebo Liu, et al.
Journal of the Science of Food and Agriculture
|
January 21, 2023
Extraction, identification, and starch-digestion inhibition of phenolics from Euryale ferox seed coat
Li Zhang, Jiacheng Zeng, En Yuan, et al.
ACS Applied Materials & Interfaces
|
October 27, 2025
Low-Concentration Electrolytes toward High-Performance Aqueous Ammonium-Ion Electrochromic Devices
Chen Li, Jiguang Chen, Lei Liu, et al.
ACS Applied Materials & Interfaces
|
August 15, 2024
High-Electrochemical-Activity Composite Cathode Enabled by Fast Segmental Relaxation for Solid-State Lithium-Sulfur Batteries
Yong An, Qianchuan Yu, Xiaoqin He, et al.
Accident; Analysis and Prevention
|
June 28, 2023
Data generation for connected and automated vehicle tests using deep learning models
Ye Li, Fei Liu, Lu Xing, et al.
Molecules (Basel, Switzerland)
|
September 14, 2019
Design, Synthesis, and Activity Evaluation of Novel <i>N</i>-benzyl Deoxynojirimycin Derivatives for Use as α-Glucosidase Inhibitors
Fanxin Zeng, Zhongping Yin, Jiguang Chen, et al.
Accident; Analysis and Prevention
|
April 24, 2024
How would autonomous vehicles behave in real-world crash scenarios?
Rui Zhou, Guoqing Zhang, Helai Huang, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Mechanistic insights into gel formation of egg-based yoghurt: The dynamic changes in physicochemical properties, microstructure, and intermolecular interactions during fermentation
Jianwei Zang, Xiaoyang Pan, Yuanyuan Zhang, et al.
Page
of 3