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Molecules (Basel, Switzerland)|September 10, 2021
Inhibitory Effect of Fisetin on α-Glucosidase Activity: Kinetic and Molecular Docking StudiesBeiyun Shen, Xinchen Shangguan, Zhongping Yin, et al.Foods (Basel, Switzerland)|January 25, 2025
Gellan Gum Enhances the Quality of Egg-Based Yoghurt by Changing the Water Phase Distribution and Improving the Gel TextureYuanyuan Zhang, Jianwei Zang, Shutong Liu, et al.Journal of Agricultural and Food Chemistry|September 9, 2025
Synthesis of Quaternary Ammonium Derivatives of Eugenol and Their Antifungal Mechanism against <i>Gloeophyllum trabeum</i> Wood-Decaying FungiLi Zhang, Xiaolin Lei, Zhaoying Wang, et al.Food Research International (Ottawa, Ont.)|January 15, 2026
Elucidating the characteristic pleasant aroma profile and underlying molecular sensory mechanisms in vine tea (Ampelopsis grossedentata) cells: a novel supplementary resource for substitute teaChuanqing Pan, Lijuan Ling, Haoyun Hu, et al.Phytochemistry|April 29, 2019
Identification of a UDP-Glucosyltransferase favouring substrate- and regio-specific biosynthesis of flavonoid glucosides in Cyclocarya paliurusJie Li, Xiao Liu, Yanrong Gao, et al.Pageof 3