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Wei Sheng Yan Jiu = Journal of Hygiene Research|April 16, 2020
[Dietary intake of thiamine, riboflavin and niacin among adults aged 65 and above in 15 provinces(autonomous regions and municipalities) in China in 2015]Li Li, Yifei Ouyang, Huijun Wang, et al.Nutrients|December 23, 2022
Association between Free Sugars Intake and Risk of Metabolic Syndrome in Chinese Adults: Results from the China Health and Nutrition Survey, 2000-2018Feng Pan, Zhihong Wang, Huijun Wang, et al.Wei Sheng Yan Jiu = Journal of Hygiene Research|April 30, 2019
[Knowledge, behavior and consumption types of milk and dairy products among the Chinese aged 60 and above in 15 provinces (autonomous regions and municipalities) in 2015]Feifei Huang, Huijun Wang, Zhihong Wang, et al.BMC Psychiatry|March 22, 2020
Psychometric properties of the perceived stress scale in a community sample of ChineseFeifei Huang, Huijun Wang, Zhihong Wang, et al.BMC Psychiatry|May 27, 2020
Correction to: Psychometric properties of the perceived stress scale in a community sample of ChineseFeifei Huang, Huijun Wang, Zhihong Wang, et al.Wei Sheng Yan Jiu = Journal of Hygiene Research|May 12, 2025
[Trend analysis and characteristics of waist circumference distribution among Chinese adults from 2002 to 2015]Weiyi Gong, Huijun Wang, Hongyun Fang, et al.Nutrients|March 28, 2026
Clinical Obesity Among Chinese Adults: Prevalence, Multimorbidity Burden, and Associations with Physical ActivityZhuoren Wang, Wenwen Du, Xiaoqi Wei, et al.Public Health Nutrition|September 14, 2020
Disparities in fresh fruit and vegetable intake by sociodemographic and behavioural factors among adults in ChinaLi Li, Yifei Ouyang, Huijun Wang, et al.Wei Sheng Yan Jiu = Journal of Hygiene Research|September 1, 2022
[Fat intake from pre-packaged foods among Chinese residents of 16 provinces in 2018]Chang Su, Jiguo Zhang, Wenwen Du, et al.Wei Sheng Yan Jiu = Journal of Hygiene Research|October 12, 2019
[Intake of nuts among Chinese elderly residents in 15 provinces, 2015]Yifei Ouyang, Huijun Wang, Zhihong Wang, et al.Pageof 18