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Wei Sheng Yan Jiu = Journal of Hygiene Research|April 26, 2026
[Energy and nutrients intakes among adult residents in Xinjiang Uygur Autonomous Region from 1982 to 2015]Xiaoqi Wei, Huijun Wang, Jiguo Zhang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|July 23, 2020
[Changes in the awareness of nutritional knowledge in Chinese adults during 2004-2015]Xiaofang Jia, Zhihong Wang, Bing Zhang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|May 12, 2025
[Trends and characteristics of energy and macronutrients intake among Chinese adult residents from 1982 to 2015]Jiguo Zhang, Lahong Ju, Hongyun Fang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|May 12, 2025
[Trends in the blood pressure distribution and prevalence of hypertension among Chinese adult residents from 1982 to 2015]Xue Cheng, Fangxu Guan, Huijun Wang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|April 30, 2019
[Dietary intake of vitamin C among the Chinese aged 65 and above in 15 provinces(autonomous regions and municipalities) in 2015]Xiaofang Jia, Zhihong Wang, Bing Zhang, et al.
BMC Public Health|May 3, 2018
Prevalence and stabilizing trends in overweight and obesity among children and adolescents in China, 2011-2015Jiguo Zhang, Huijun Wang, Zhihong Wang, et al.
Nutrients|February 11, 2023
Multiple Trajectories of Body Mass Index and Waist Circumference and Their Associations with Hypertension and Blood Pressure in Chinese Adults from 1991 to 2018: A Prospective StudyQi Wang, Xiaoyun Song, Shufa Du, et al.
Nutrients|December 23, 2022
Sodium Reduction in Restaurant Food: A Randomized Controlled Trial in ChinaWenwen Du, Puhong Zhang, Jiguo Zhang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|June 16, 2018
[Intake of pre-packaged foods among Chinese adults aged 18-59 years old in 15 provinces, 2015]Jiguo Zhang, Zhihong Wang, Wenwen Du, et al.
China CDC Weekly|October 1, 2021
Trends in Adult Cooking Salt Intake - China, 1991-2018Jiguo Zhang, Huijun Wang, Zhihong Wang, et al.
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