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Wei Sheng Yan Jiu = Journal of Hygiene Research|December 24, 2024
[Prevalence and trends of overweight, obesity, and central obesity among adult residents in 10 provinces (autonomous regions) of China in 2000-2023]Xiaofan Zhang, Huijun Wang, Chang Su, et al.
Nutrients|December 17, 2024
Age and Gender Disparities in the Association of Long-Term Dietary Choline and Choline Compound Intakes with Incident Cognitive Decline in Middle-Aged and Older Chinese Adults: A Prospective Cohort StudyXiaofang Jia, Chang Su, Jiguo Zhang, et al.
China CDC Weekly|January 13, 2025
Physical Activity and Sedentary Behavior Among Chinese Adults - 10 PLADs, China, 2022-2023Yifei Ouyang, Huijun Wang, Yuna He, et al.
BMJ Open|January 14, 2021
Does geographical variation confound the relationship between host factors and the human gut microbiota: a population-based study in ChinaShan Sun, Huijun Wang, Matthew Cb Tsilimigras, et al.
Nutrients|May 27, 2026
Dietary Branched-Chain Amino Acid Intake Is Associated with Muscle Mass and Handgrip Strength: Evidence from China-Health and Nutrition Survey 2015-2024Zhihan Xu, Yifei Ouyang, Chang Su, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|July 3, 2026
[Dietary sodium intake and food sources among adult residents in 16 provinces (autonomous regions and municipalities) of China from 2022-2024]Zhengyi Liu, Yanli Wei, Xi Kang, et al.
Frontiers in Nutrition|November 29, 2023
Setting sodium targets for pre-packaged foods in China - an exploratory studyPuhong Zhang, Jiguo Zhang, Emalie Rosewarne, et al.
Bulletin of the World Health Organization|July 3, 2023
Sodium content targets for pre-packaged foods, China: a quantitative study and proposalPuhong Zhang, Jiguo Zhang, Yuan Li, et al.
BMJ Open|December 3, 2020
Restaurant interventions for salt reduction in China: protocol for a randomised controlled trialWenwen Du, Jiguo Zhang, Yuan Li, et al.
European Journal of Nutrition|November 27, 2021
Trajectories of energy intake distribution and subsequent risk of hyperglycemia among Chinese adults: findings from the China Health and Nutrition Survey (1997-2018)Xiaoyun Song, Huijun Wang, Chang Su, et al.
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