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Frontiers in Public Health|December 16, 2022
Longitudinal relationship between body fat percentage and risk of type 2 diabetes in Chinese adults: Evidence from the China Health and Nutrition SurveySiting Zhang, Hongru Jiang, Liusen Wang, et al.Wei Sheng Yan Jiu = Journal of Hygiene Research|February 7, 2023
[Analysis of differentiated regional dietary structures of adults aged 18-64 years in 15 provinces (autonomous regions, municipalities) of China in 2018]Siting Zhang, Hongru Jiang, Xiaofang Jia, et al.Frontiers in Public Health|September 9, 2024
Combined impact of elevated C-reactive protein levels and dyslipidemia on stroke: a CHNS prospective cohort studyMeiru Lv, Chang Su, Feifei Huang, et al.Wei Sheng Yan Jiu = Journal of Hygiene Research|April 16, 2023
[Development and validation of the nutrient-rich food index for China]Run Zhang, Yifei Ouyang, Jiguo Zhang, et al.Hypertension Research : Official Journal of the Japanese Society of Hypertension|June 19, 2023
Longitudinal study of dietary patterns and hypertension in adults: China Health and Nutrition Survey 1991-2018Jiguo Zhang, Wenwen Du, Feifei Huang, et al.Nutrients|July 9, 2022
High Diet Quality Is Linked to Low Risk of Abdominal Obesity among the Elderly Women in ChinaLixin Hao, Hongru Jiang, Bing Zhang, et al.Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|November 14, 2015
[A cohort study on dietary cholesterol intake and hypercholesterolemia among adults in 9 provinces and autonomous regions]Wenwen Du, Yifei Ouyang, Huijun Wang, et al.Nutrients|September 28, 2021
Intraindividual Double Burden of Malnutrition in Chinese Children and Adolescents Aged 6-17 Years: Evidence from the China Health and Nutrition Survey 2015Xiao Hu, Hongru Jiang, Huijun Wang, et al.Nutrients|April 30, 2021
Twenty-Five-Year Trends in Dietary Patterns among Chinese Adults from 1991 to 2015Jiguo Zhang, Zhihong Wang, Wenwen Du, et al.Nutrients|May 15, 2020
Moderate Intake of Lean Red Meat was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991-2015Zhihong Wang, Qiumin Huang, Liusen Wang, et al.Pageof 18