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Nutrients|April 30, 2021
Twenty-Five-Year Trends in Dietary Patterns among Chinese Adults from 1991 to 2015Jiguo Zhang, Zhihong Wang, Wenwen Du, et al.
Nutrients|May 15, 2020
Moderate Intake of Lean Red Meat was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991-2015Zhihong Wang, Qiumin Huang, Liusen Wang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|April 16, 2020
[Level of body fat percentage among adults aged 18-65 years old in 15 provinces (autonomous regions and municipalities) of China in 2015 and its relationship with body mass index]Zhimei Lyu, Wenwen Du, Jiguo Zhang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|March 28, 2022
[Secular trends in food intakes among the elderly aged 60 and older in nine provinces in China from 1991 to 2015]Liusen Wang, Yifei Ouyang, Hongru Jiang, et al.
Nutrients|December 23, 2022
Waist Circumference Trajectories in Relation to Blood Pressure and the Risk of Hypertension in Chinese AdultsQi Wang, Xiaoyun Song, Shufa Du, et al.
Antibiotics (Basel, Switzerland)|December 23, 2022
Characterization of the Composition Variation of Healthy Human Gut Microbiome in Correlation with Antibiotic Usage and Yogurt ConsumptionShaofei Yan, Xiaofan Zhang, Xiaofang Jia, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|April 11, 2024
[Relationship between the percentage of energy intake from macronutrients and obesity among adult residents in 15 provinces of China in 1991-2018]Xiaorong Yuan, Yifei Ouyang, Yanli Wei, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|October 6, 2023
[Designing effective front-of-package warning labels for prepackaged food in China:based on Delphi method]Jing Bai, Huijun Wang, Yifei Ouyang, et al.
Nutrition Journal|February 18, 2022
Sodium content of restaurant dishes in China: a cross-sectional surveyWenwen Du, Huijun Wang, Jiguo Zhang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|October 16, 2025
[Differential gut microbiota among adult residents of 15 provinces of China in 2018 and their relationship with blood lipids]Fangxu Guan, Feifei Huang, Xiaofan Zhang, et al.
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