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Journal of Molecular and Cellular Cardiology|July 28, 2004
Cardiac ion channel expression and regulation: the role of innervationJihong Qu, Richard B Robinson
The Science of the Total Environment|April 13, 2024
Soil water dynamics and deep percolation in an agricultural experimental area of the North China Plain over the past 50 years: Based on field monitoring and numerical modelingYanyan Wang, Yujiang He, Zhiping Li, et al.
Pflugers Archiv : European Journal of Physiology|August 24, 2002
Functional comparison of HCN isoforms expressed in ventricular and HEK 293 cellsJihong Qu, Claudia Altomare, Annalisa Bucchi, et al.
Pflugers Archiv : European Journal of Physiology|August 13, 2008
Age-dependent differences in the inhibition of HCN2 current in rat ventricular myocytes by the tyrosine kinase inhibitor erbstatinYelena Kryukova, Vitalyi O Rybin, Jihong Qu, et al.
Scientific Reports|August 13, 2024
Analysis of the evolution and causes of groundwater chemistry after ecological water replenishment of the Jialu River, ChinaJihong Qu, Jixian Lin, Jihua Wang, et al.
ACS Omega|July 24, 2026
Groundwater Evolution Mechanisms Driven by Ecological Water Replenishment in the Jialu River: Insights from Physical Simulation and Inverse Geochemical ModelingJihong Qu, Xue Li, Yiying Zhang, et al.
Environmental Geochemistry and Health|May 2, 2025
Determination of the spatiotemporal evolution patterns and obstacle factors of coupling coordination of the water-energy-food-ecology system in Ordos City, ChinaJihong Qu, Jixian Lin, Mengting Cheng, et al.
Circulation|March 5, 2003
Expression and function of a biological pacemaker in canine heartJihong Qu, Alexei N Plotnikov, Peter Danilo, et al.
Circulation Research|October 4, 2003
Neuropeptide Y is an essential in vivo developmental regulator of cardiac ICa,LLev Protas, Andrea Barbuti, Jihong Qu, et al.
Carbohydrate Polymers|May 22, 2026
Lactic acid-mediated chitosan/starch complexation: A green strategy for synergistically enhancing resistant starch content and sensory quality in lotus root starch-based foodsJihong Qu, Yi Liu, Jiadong Li, et al.
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