Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jihye An

Showing results (1-10 of 19) with videos related to

Pageof 2
Sort By:
Food Science and Biotechnology|March 5, 2024
Comparison of check-all-that-apply and intensity rating in orange juice and yogurt studiesJihye An, Jeehyun Lee
Foods (Basel, Switzerland)|June 12, 2026
Carbonation Perception and Texture Characteristics of Carbonated Beverages Using Focus Group Interviews and Free-Sorting TasksJihye An, Jeehyun Lee
Food Research International (Ottawa, Ont.)|February 19, 2025
The espresso protocol as a tool for sensory quality evaluationYejin Kim, Jihye An, Jeehyun Lee
Food Science and Biotechnology|February 19, 2024
Consumer acceptability and texture analysis of frozen dumplings using different cooking methodsSoyoung Park, Jihye An, Jeehyun Lee
Materials (Basel, Switzerland)|April 23, 2020
Thermal Conductivity Characterization of Thermal Grease Containing Copper NanopowderHaneul Kang, Hyunji Kim, Jihye An, et al.
Acta Dermato-Venereologica|September 19, 2024
Prevalence and Incidence of Psoriatic Arthritis among Patients with Psoriasis and Risk Factors for Psoriatic Arthritis in Republic of Korea: A Nationwide Database Cohort StudyChul Hwan Bang, Yoon-Seob Kim, Jihye An, et al.
The Korean Journal of Pain|July 18, 2018
Comparison of patient-controlled epidural analgesia with patient-controlled intravenous analgesia for laparoscopic radical prostatectomyBoo Young Hwang, Jae Young Kwon, So Eun Jeon, et al.
Journal of Food Science|March 7, 2025
Influence of electrical- and gas-stunned broilers on sensory characteristics and consumer acceptance during chilled storageAinsley P Jessup, Michelle D Hayden, Jihye An, et al.
Scientific Reports|March 3, 2026
Associations between metabolic syndrome and allergic diseases a nationwide study in Korea and literature reviewMin Jung Kwon, Jihye An, Jin Woo Yu, et al.
Epidemiology and Health|January 22, 2026
The association between the consumption of raw Kudoa septempunctata-infected farmed Paralichthys olivaceus and gastrointestinal symptomsJihye An, En-Joo Jung, Soon-Ok Lee, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Food Science and Biotechnology|March 5, 2024
Comparison of check-all-that-apply and intensity rating in orange juice and yogurt studiesJihye An, Jeehyun Lee
Foods (Basel, Switzerland)|June 12, 2026
Carbonation Perception and Texture Characteristics of Carbonated Beverages Using Focus Group Interviews and Free-Sorting TasksJihye An, Jeehyun Lee
Food Research International (Ottawa, Ont.)|February 19, 2025
The espresso protocol as a tool for sensory quality evaluationYejin Kim, Jihye An, Jeehyun Lee
Food Science and Biotechnology|February 19, 2024
Consumer acceptability and texture analysis of frozen dumplings using different cooking methodsSoyoung Park, Jihye An, Jeehyun Lee
Materials (Basel, Switzerland)|April 23, 2020
Thermal Conductivity Characterization of Thermal Grease Containing Copper NanopowderHaneul Kang, Hyunji Kim, Jihye An, et al.
Acta Dermato-Venereologica|September 19, 2024
Prevalence and Incidence of Psoriatic Arthritis among Patients with Psoriasis and Risk Factors for Psoriatic Arthritis in Republic of Korea: A Nationwide Database Cohort StudyChul Hwan Bang, Yoon-Seob Kim, Jihye An, et al.
The Korean Journal of Pain|July 18, 2018
Comparison of patient-controlled epidural analgesia with patient-controlled intravenous analgesia for laparoscopic radical prostatectomyBoo Young Hwang, Jae Young Kwon, So Eun Jeon, et al.
Journal of Food Science|March 7, 2025
Influence of electrical- and gas-stunned broilers on sensory characteristics and consumer acceptance during chilled storageAinsley P Jessup, Michelle D Hayden, Jihye An, et al.
Scientific Reports|March 3, 2026
Associations between metabolic syndrome and allergic diseases a nationwide study in Korea and literature reviewMin Jung Kwon, Jihye An, Jin Woo Yu, et al.
Epidemiology and Health|January 22, 2026
The association between the consumption of raw Kudoa septempunctata-infected farmed Paralichthys olivaceus and gastrointestinal symptomsJihye An, En-Joo Jung, Soon-Ok Lee, et al.
Pageof 2