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Journal of the Academy of Nutrition and Dietetics
|
November 9, 2017
Association between Fruit and Vegetable Consumption and Risk of Hypertension in Middle-Aged and Older Korean Adults
Jiwon Kim, Jihye Kim
BMB Reports
|
September 2, 2024
Stromal cells and epigenetics: emerging key players of chronic inflammatory skin diseases
Jihye Kim, Michael Detmar
Biological Trace Element Research
|
January 10, 2014
Effect of zinc supplementation on inflammatory markers and adipokines in young obese women
Jihye Kim, Juhee Ahn
Healthcare (Basel, Switzerland)
|
January 26, 2024
Cross-Sectional and Descriptive Study on the Challenges and Awareness of Hispanic Parents Regarding Their Adolescents' Mental Health during the COVID-19 Pandemic
Jihye Kim, Robyn Scott
Maternal & Child Nutrition
|
March 29, 2019
Risk factors for undernutrition among children 0-59 months of age in Myanmar
Yunhee Kang, Jihye Kim
Nutrients
|
May 12, 2019
Dairy Food Consumption is Inversely Associated with the Prevalence of Periodontal Disease in Korean Adults
Kyueun Lee, Jihye Kim
Nutrition Research and Practice
|
June 7, 2021
Serum vitamin D status and metabolic syndrome: a systematic review and dose-response meta-analysis
Kyueun Lee, Jihye Kim
Nutrition Research and Practice
|
October 2, 2023
Gender differences in the association between food costs and obesity in Korean adults: an analysis of a population-based cohort
Soim Park, Jihye Kim
Nutrients
|
September 12, 2018
Green Tea, Coffee, and Caffeine Consumption Are Inversely Associated with Self-Report Lifetime Depression in the Korean Population
Jiwon Kim, Jihye Kim
American Journal of Hypertension
|
April 25, 2015
Association of Serum 25-Hydroxyvitamin D and Parathyroid Hormone With Hypertension in Middle-Aged and Older Korean Adults
Dasom Kim, Jihye Kim
Page
of 69
Search research articles
Search
Showing results (21-30 of 686) with videos related to
Sort By:
Page
of 69
Journal of the Academy of Nutrition and Dietetics
|
November 9, 2017
Association between Fruit and Vegetable Consumption and Risk of Hypertension in Middle-Aged and Older Korean Adults
Jiwon Kim, Jihye Kim
BMB Reports
|
September 2, 2024
Stromal cells and epigenetics: emerging key players of chronic inflammatory skin diseases
Jihye Kim, Michael Detmar
Biological Trace Element Research
|
January 10, 2014
Effect of zinc supplementation on inflammatory markers and adipokines in young obese women
Jihye Kim, Juhee Ahn
Healthcare (Basel, Switzerland)
|
January 26, 2024
Cross-Sectional and Descriptive Study on the Challenges and Awareness of Hispanic Parents Regarding Their Adolescents' Mental Health during the COVID-19 Pandemic
Jihye Kim, Robyn Scott
Maternal & Child Nutrition
|
March 29, 2019
Risk factors for undernutrition among children 0-59 months of age in Myanmar
Yunhee Kang, Jihye Kim
Nutrients
|
May 12, 2019
Dairy Food Consumption is Inversely Associated with the Prevalence of Periodontal Disease in Korean Adults
Kyueun Lee, Jihye Kim
Nutrition Research and Practice
|
June 7, 2021
Serum vitamin D status and metabolic syndrome: a systematic review and dose-response meta-analysis
Kyueun Lee, Jihye Kim
Nutrition Research and Practice
|
October 2, 2023
Gender differences in the association between food costs and obesity in Korean adults: an analysis of a population-based cohort
Soim Park, Jihye Kim
Nutrients
|
September 12, 2018
Green Tea, Coffee, and Caffeine Consumption Are Inversely Associated with Self-Report Lifetime Depression in the Korean Population
Jiwon Kim, Jihye Kim
American Journal of Hypertension
|
April 25, 2015
Association of Serum 25-Hydroxyvitamin D and Parathyroid Hormone With Hypertension in Middle-Aged and Older Korean Adults
Dasom Kim, Jihye Kim
Page
of 69