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Jihye Kim

Showing results (21-30 of 686) with videos related to

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Journal of the Academy of Nutrition and Dietetics|November 9, 2017
Association between Fruit and Vegetable Consumption and Risk of Hypertension in Middle-Aged and Older Korean AdultsJiwon Kim, Jihye Kim
BMB Reports|September 2, 2024
Stromal cells and epigenetics: emerging key players of chronic inflammatory skin diseasesJihye Kim, Michael Detmar
Biological Trace Element Research|January 10, 2014
Effect of zinc supplementation on inflammatory markers and adipokines in young obese womenJihye Kim, Juhee Ahn
Healthcare (Basel, Switzerland)|January 26, 2024
Cross-Sectional and Descriptive Study on the Challenges and Awareness of Hispanic Parents Regarding Their Adolescents' Mental Health during the COVID-19 PandemicJihye Kim, Robyn Scott
Maternal & Child Nutrition|March 29, 2019
Risk factors for undernutrition among children 0-59 months of age in MyanmarYunhee Kang, Jihye Kim
Nutrients|May 12, 2019
Dairy Food Consumption is Inversely Associated with the Prevalence of Periodontal Disease in Korean AdultsKyueun Lee, Jihye Kim
Nutrition Research and Practice|June 7, 2021
Serum vitamin D status and metabolic syndrome: a systematic review and dose-response meta-analysisKyueun Lee, Jihye Kim
Nutrition Research and Practice|October 2, 2023
Gender differences in the association between food costs and obesity in Korean adults: an analysis of a population-based cohortSoim Park, Jihye Kim
Nutrients|September 12, 2018
Green Tea, Coffee, and Caffeine Consumption Are Inversely Associated with Self-Report Lifetime Depression in the Korean PopulationJiwon Kim, Jihye Kim
American Journal of Hypertension|April 25, 2015
Association of Serum 25-Hydroxyvitamin D and Parathyroid Hormone With Hypertension in Middle-Aged and Older Korean AdultsDasom Kim, Jihye Kim
Pageof 69

Showing results (21-30 of 686) with videos related to

Sort By:
Pageof 69
Journal of the Academy of Nutrition and Dietetics|November 9, 2017
Association between Fruit and Vegetable Consumption and Risk of Hypertension in Middle-Aged and Older Korean AdultsJiwon Kim, Jihye Kim
BMB Reports|September 2, 2024
Stromal cells and epigenetics: emerging key players of chronic inflammatory skin diseasesJihye Kim, Michael Detmar
Biological Trace Element Research|January 10, 2014
Effect of zinc supplementation on inflammatory markers and adipokines in young obese womenJihye Kim, Juhee Ahn
Healthcare (Basel, Switzerland)|January 26, 2024
Cross-Sectional and Descriptive Study on the Challenges and Awareness of Hispanic Parents Regarding Their Adolescents' Mental Health during the COVID-19 PandemicJihye Kim, Robyn Scott
Maternal & Child Nutrition|March 29, 2019
Risk factors for undernutrition among children 0-59 months of age in MyanmarYunhee Kang, Jihye Kim
Nutrients|May 12, 2019
Dairy Food Consumption is Inversely Associated with the Prevalence of Periodontal Disease in Korean AdultsKyueun Lee, Jihye Kim
Nutrition Research and Practice|June 7, 2021
Serum vitamin D status and metabolic syndrome: a systematic review and dose-response meta-analysisKyueun Lee, Jihye Kim
Nutrition Research and Practice|October 2, 2023
Gender differences in the association between food costs and obesity in Korean adults: an analysis of a population-based cohortSoim Park, Jihye Kim
Nutrients|September 12, 2018
Green Tea, Coffee, and Caffeine Consumption Are Inversely Associated with Self-Report Lifetime Depression in the Korean PopulationJiwon Kim, Jihye Kim
American Journal of Hypertension|April 25, 2015
Association of Serum 25-Hydroxyvitamin D and Parathyroid Hormone With Hypertension in Middle-Aged and Older Korean AdultsDasom Kim, Jihye Kim
Pageof 69