Search research articles
Contact Us
Filters
Showing results (71-80 of 687) with videos related to
Page
of 69
Sort By:
Frontiers in Aging Neuroscience
|
February 28, 2018
Corrigendum: Changes in Blood Factors and Ultrasound Findings in Mild Cognitive Impairment and Dementia
Kyoungjoo Cho, Jihye Kim, Gyung W Kim
Chemical Communications (Cambridge, England)
|
July 5, 2018
Self-doped colloidal semiconductor nanocrystals with intraband transitions in steady state
Jihye Kim, Dongsun Choi, Kwang Seob Jeong
European Journal of Nutrition
|
April 17, 2021
Quality of plant-based diets and risk of hypertension: a Korean genome and examination study
Jihye Kim, Hyunju Kim, Edward L Giovannucci
Nutrition Journal
|
September 28, 2024
Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables
Hye Ran Shin, Jihye Kim, SuJin Song
Journal of Epidemiology
|
May 8, 2020
The Effect of Smoking and Sex on the Association Between Long-term Alcohol Consumption and Metabolic Syndrome in a Middle-aged and Older Population
Kyueun Lee, Edward L Giovannucci, Jihye Kim
Nutrients
|
March 13, 2024
An Explainable Prediction for Dietary-Related Diseases via Language Models
Insu Choi, Jihye Kim, Woo Chang Kim
Chinese Medicine
|
May 4, 2016
Validation of the qi blood yin yang deficiency questionnaire on chronic fatigue
Jihye Kim, Boncho Ku, Keun Ho Kim
International Journal of Stem Cells
|
June 29, 2023
Measuring Glutathione Regeneration Capacity in Stem Cells
Jihye Kim, Yi-Xi Gong, Eui Man Jeong
Public Health Nutrition
|
February 16, 2019
A practical solution to improve the nutritional balance of Korean dine-out menus using linear programming
Jang Ho Kim, Woo Chang Kim, Jihye Kim
The Journal of Nutrition
|
September 11, 2019
Grain Subtype and the Combination of Grains Consumed Are Associated with the Risk of Metabolic Syndrome: Analysis of a Community-Based Prospective Cohort
Yunhee Kang, Kyueun Lee, Jieul Lee, et al.
Page
of 69
Search research articles
Search
Showing results (71-80 of 687) with videos related to
Sort By:
Page
of 69
Frontiers in Aging Neuroscience
|
February 28, 2018
Corrigendum: Changes in Blood Factors and Ultrasound Findings in Mild Cognitive Impairment and Dementia
Kyoungjoo Cho, Jihye Kim, Gyung W Kim
Chemical Communications (Cambridge, England)
|
July 5, 2018
Self-doped colloidal semiconductor nanocrystals with intraband transitions in steady state
Jihye Kim, Dongsun Choi, Kwang Seob Jeong
European Journal of Nutrition
|
April 17, 2021
Quality of plant-based diets and risk of hypertension: a Korean genome and examination study
Jihye Kim, Hyunju Kim, Edward L Giovannucci
Nutrition Journal
|
September 28, 2024
Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables
Hye Ran Shin, Jihye Kim, SuJin Song
Journal of Epidemiology
|
May 8, 2020
The Effect of Smoking and Sex on the Association Between Long-term Alcohol Consumption and Metabolic Syndrome in a Middle-aged and Older Population
Kyueun Lee, Edward L Giovannucci, Jihye Kim
Nutrients
|
March 13, 2024
An Explainable Prediction for Dietary-Related Diseases via Language Models
Insu Choi, Jihye Kim, Woo Chang Kim
Chinese Medicine
|
May 4, 2016
Validation of the qi blood yin yang deficiency questionnaire on chronic fatigue
Jihye Kim, Boncho Ku, Keun Ho Kim
International Journal of Stem Cells
|
June 29, 2023
Measuring Glutathione Regeneration Capacity in Stem Cells
Jihye Kim, Yi-Xi Gong, Eui Man Jeong
Public Health Nutrition
|
February 16, 2019
A practical solution to improve the nutritional balance of Korean dine-out menus using linear programming
Jang Ho Kim, Woo Chang Kim, Jihye Kim
The Journal of Nutrition
|
September 11, 2019
Grain Subtype and the Combination of Grains Consumed Are Associated with the Risk of Metabolic Syndrome: Analysis of a Community-Based Prospective Cohort
Yunhee Kang, Kyueun Lee, Jieul Lee, et al.
Page
of 69