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Annals of the New York Academy of Sciences|August 19, 2010
Inhibition of inflammation and carcinogenesis in the lung and colon by tocopherolsChung S Yang, Gang Lu, Jihyeung Ju, et al.
Toxicology and Applied Pharmacology|January 20, 2007
Tea and cancer prevention: molecular mechanisms and human relevanceChung S Yang, Joshua D Lambert, Jihyeung Ju, et al.
Cancer Letters|February 14, 2013
Cancer prevention by tocopherols and tea polyphenolsChung S Yang, Guangxun Li, Zhihong Yang, et al.
Molecular Carcinogenesis|May 3, 2006
Molecular targets for the cancer preventive activity of tea polyphenolsChung S Yang, Joshua D Lambert, Zhe Hou, et al.
Molecular Nutrition & Food Research|January 21, 2006
Possible mechanisms of the cancer-preventive activities of green teaChung S Yang, Shengmin Sang, Joshua D Lambert, et al.
Molecular Nutrition & Food Research|June 27, 2009
Inhibition of lung cancer growth in mice by dietary mixed tocopherolsJoshua D Lambert, Gang Lu, Mao-Jung Lee, et al.
Nutrition and Cancer|March 22, 2017
Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 RatsXingpei Hao, Hang Xiao, Jihyeung Ju, et al.
Journal of Agricultural and Food Chemistry|August 19, 2007
Inhibition of tumorigenesis in ApcMin/+ mice by a combination of (-)-epigallocatechin-3-gallate and fish oilMousumi Bose, Xingpei Hao, Jihyeung Ju, et al.
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