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Journal of Nutritional Science and Vitaminology
|
November 27, 2022
The Role of School Meal Service Programs
Jihyun Yoon, Miho Nozue
Journal of Korean Medical Science
|
October 25, 2016
Quantifying Burden of Disease to Measure Population Health in Korea
Jihyun Yoon, Seok Jun Yoon
Nutrition Research and Practice
|
February 3, 2011
Diet of children under the government-funded meal support program in Korea
Sooyoun Kwon, Kiwon Lee, Jihyun Yoon
Nutrition Research and Practice
|
February 13, 2023
Application of draft nutritional standards for school lunches in the Republic of Korea: a feasibility study from the supplier perspective
Youngmin Nam, Jihyun Yoon, Meeyoung Kim
Nutrients
|
November 17, 2019
Selection of Target Nutrients for the Nutritional Standards of School Lunches in Korea
Meeyoung Kim, Dongwoo Kim, Jihyun Yoon
Nutrition Research and Practice
|
February 13, 2023
Development of nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of Korea
Satoko Abe, Meeyoung Kim, Jihyun Yoon
Nutrition Research and Practice
|
April 8, 2017
Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys
Injoo Choi, Won Gyoung Kim, Jihyun Yoon
Antioxidants (Basel, Switzerland)
|
July 27, 2024
Syringaresinol Attenuates α-Melanocyte-Stimulating Hormone-Induced Reactive Oxygen Species Generation and Melanogenesis
Kyuri Kim, Jihyun Yoon, Kyung-Min Lim
Asia Pacific Journal of Clinical Nutrition
|
March 1, 2012
Present status and issues of school nutrition programs in Korea
Jihyun Yoon, Sooyoun Kwon, Jae Eun Shim
Nutrition Research and Practice
|
December 3, 2016
Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches
Won Gyoung Kim, Injoo Choi, Jihyun Yoon
Page
of 9
Search research articles
Search
Showing results (1-10 of 86) with videos related to
Sort By:
Page
of 9
Journal of Nutritional Science and Vitaminology
|
November 27, 2022
The Role of School Meal Service Programs
Jihyun Yoon, Miho Nozue
Journal of Korean Medical Science
|
October 25, 2016
Quantifying Burden of Disease to Measure Population Health in Korea
Jihyun Yoon, Seok Jun Yoon
Nutrition Research and Practice
|
February 3, 2011
Diet of children under the government-funded meal support program in Korea
Sooyoun Kwon, Kiwon Lee, Jihyun Yoon
Nutrition Research and Practice
|
February 13, 2023
Application of draft nutritional standards for school lunches in the Republic of Korea: a feasibility study from the supplier perspective
Youngmin Nam, Jihyun Yoon, Meeyoung Kim
Nutrients
|
November 17, 2019
Selection of Target Nutrients for the Nutritional Standards of School Lunches in Korea
Meeyoung Kim, Dongwoo Kim, Jihyun Yoon
Nutrition Research and Practice
|
February 13, 2023
Development of nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of Korea
Satoko Abe, Meeyoung Kim, Jihyun Yoon
Nutrition Research and Practice
|
April 8, 2017
Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys
Injoo Choi, Won Gyoung Kim, Jihyun Yoon
Antioxidants (Basel, Switzerland)
|
July 27, 2024
Syringaresinol Attenuates α-Melanocyte-Stimulating Hormone-Induced Reactive Oxygen Species Generation and Melanogenesis
Kyuri Kim, Jihyun Yoon, Kyung-Min Lim
Asia Pacific Journal of Clinical Nutrition
|
March 1, 2012
Present status and issues of school nutrition programs in Korea
Jihyun Yoon, Sooyoun Kwon, Jae Eun Shim
Nutrition Research and Practice
|
December 3, 2016
Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches
Won Gyoung Kim, Injoo Choi, Jihyun Yoon
Page
of 9