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Jihyun Yoon

Showing results (11-20 of 86) with videos related to

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Analytical Chemistry|May 30, 2019
Binary Structure of Amyloid Beta Oligomers Revealed by Dual Recognition MappingJihyun Yoon, Youngkyu Kim, Joon Won Park
Nutrients|February 13, 2020
Dietary and Health Characteristics of Korean Adults According to the Level of Energy Intake from Carbohydrate: Analysis of the 7th (2016-2017) Korea National Health and Nutrition Examination Survey DataSue Min Soh, Sang-Jin Chung, Jihyun Yoon
Journal of Personalized Medicine|August 27, 2021
The Metabolic Score for Insulin Resistance (METS-IR) as a Predictor of Incident Ischemic Heart Disease: A Longitudinal Study among Korean without DiabetesJihyun Yoon, Donghyuk Jung, Yongjae Lee, et al.
Nutrition Research and Practice|December 7, 2017
Dietary intakes of adolescents from food insecure households: analysis of data from the 6<sup>th</sup> (2013-2015) Korea National Health and Nutrition Examination SurveyMariam Nakitto, Kana Asano, Injoo Choi, et al.
Korean Journal of Community Nutrition|December 31, 2025
Erratum: Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foodsYoojeong Joo, Jihyun Yoon, Linxi Huang, et al.
Asia-Pacific Journal of Public Health|December 7, 2016
Factors Related to Positive Changes in Perceived Health Status of Married Han Chinese and Korean-Chinese Women After Immigration to KoreaKana Asano, Si Hyun Ryu, Meejung Chin, et al.
Nutrition Research and Practice|August 2, 2016
Nutritional aspects of night eating and its association with weight status among Korean adolescentsEmely Hernandez, Meeyoung Kim, Won Gyoung Kim, et al.
Nutrition Research and Practice|December 15, 2021
COVID-19 and changes in Korean consumers' dietary attitudes and behaviorsJong-Youn Rha, Bohan Lee, Youngwon Nam, et al.
Nutrition Research and Practice|April 3, 2023
Dietary supplement use and its related factors among Chinese international and Korean college students in South KoreaLinxi Huang, Hye-Jong Yoo, Satoko Abe, et al.
Nutrition Research and Practice|June 2, 2023
Korean consumers' use and concerns about food delivery serviceJong-Youn Rha, Youngwon Nam, Jihyun Yoon, et al.
Pageof 9

Showing results (11-20 of 86) with videos related to

Sort By:
Pageof 9
Analytical Chemistry|May 30, 2019
Binary Structure of Amyloid Beta Oligomers Revealed by Dual Recognition MappingJihyun Yoon, Youngkyu Kim, Joon Won Park
Nutrients|February 13, 2020
Dietary and Health Characteristics of Korean Adults According to the Level of Energy Intake from Carbohydrate: Analysis of the 7th (2016-2017) Korea National Health and Nutrition Examination Survey DataSue Min Soh, Sang-Jin Chung, Jihyun Yoon
Journal of Personalized Medicine|August 27, 2021
The Metabolic Score for Insulin Resistance (METS-IR) as a Predictor of Incident Ischemic Heart Disease: A Longitudinal Study among Korean without DiabetesJihyun Yoon, Donghyuk Jung, Yongjae Lee, et al.
Nutrition Research and Practice|December 7, 2017
Dietary intakes of adolescents from food insecure households: analysis of data from the 6<sup>th</sup> (2013-2015) Korea National Health and Nutrition Examination SurveyMariam Nakitto, Kana Asano, Injoo Choi, et al.
Korean Journal of Community Nutrition|December 31, 2025
Erratum: Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foodsYoojeong Joo, Jihyun Yoon, Linxi Huang, et al.
Asia-Pacific Journal of Public Health|December 7, 2016
Factors Related to Positive Changes in Perceived Health Status of Married Han Chinese and Korean-Chinese Women After Immigration to KoreaKana Asano, Si Hyun Ryu, Meejung Chin, et al.
Nutrition Research and Practice|August 2, 2016
Nutritional aspects of night eating and its association with weight status among Korean adolescentsEmely Hernandez, Meeyoung Kim, Won Gyoung Kim, et al.
Nutrition Research and Practice|December 15, 2021
COVID-19 and changes in Korean consumers' dietary attitudes and behaviorsJong-Youn Rha, Bohan Lee, Youngwon Nam, et al.
Nutrition Research and Practice|April 3, 2023
Dietary supplement use and its related factors among Chinese international and Korean college students in South KoreaLinxi Huang, Hye-Jong Yoo, Satoko Abe, et al.
Nutrition Research and Practice|June 2, 2023
Korean consumers' use and concerns about food delivery serviceJong-Youn Rha, Youngwon Nam, Jihyun Yoon, et al.
Pageof 9