Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jike Lu

Showing results (41-50 of 70) with videos related to

Pageof 7
Sort By:
Food & Function|March 7, 2014
A novel hypotonic sports drink containing a high molecular weight polysaccharideLimin Hao, Qiang Chen, Jike Lu, et al.
International Journal of Biological Macromolecules|May 25, 2018
Extraction, characterization and biological activity of sulfated polysaccharides from seaweed Dictyopteris divaricataYinxin Cui, Xin Liu, Shufang Li, et al.
Journal of Hazardous Materials|June 22, 2019
Biodegradability and ecological impacts of polyethylene-based mulching film at agricultural environmentLijun Hou, Jiao Xi, Xiaotian Chen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 9, 2019
EGCG enhances cancer cells sensitivity under <sup>60</sup>Coγ radiation based on miR-34a/Sirt1/p53Qiaozhen Kang, Xiaomiao Zhang, Nana Cao, et al.
Food & Function|May 21, 2021
Potential of natural products as radioprotectors and radiosensitizers: opportunities and challengesJuanjuan Yi, Jiaqing Zhu, Changcheng Zhao, et al.
Applied Microbiology and Biotechnology|November 15, 2021
<sup>60</sup>Coγ induction improves the protective effect of Acetobacter pasteurianus against ionizing radiation in miceYihui Gao, Jiaqing Zhu, Changcheng Zhao, et al.
Immunopharmacology and Immunotoxicology|August 9, 2020
HP-NAP ameliorates OXA-induced atopic dermatitis symptoms in miceXun Guo, Cong Ding, Jike Lu, et al.
Food Chemistry|October 28, 2022
Co-assembling nanoparticles of Asiatic acid and Caffeic acid phenethyl ester: Characterization, stability and bioactivity in vitroYongqi Liu, Keke Liu, Xiaolong Wang, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Characterization and correlation of bacterial community and volatile flavor compounds in xiguajiang, a Chinese traditional fermented condimentChangcheng Zhao, Zhiyuan Tian, Juanjuan Yi, et al.
Journal of Dairy Science|March 11, 2019
Short communication: Global transcriptome analysis of Lactococcus lactis ssp. lactis in response to gradient freezingJike Lu, Lianming Cui, Songyang Lin, et al.
Pageof 7

Showing results (41-50 of 70) with videos related to

Sort By:
Pageof 7
Food & Function|March 7, 2014
A novel hypotonic sports drink containing a high molecular weight polysaccharideLimin Hao, Qiang Chen, Jike Lu, et al.
International Journal of Biological Macromolecules|May 25, 2018
Extraction, characterization and biological activity of sulfated polysaccharides from seaweed Dictyopteris divaricataYinxin Cui, Xin Liu, Shufang Li, et al.
Journal of Hazardous Materials|June 22, 2019
Biodegradability and ecological impacts of polyethylene-based mulching film at agricultural environmentLijun Hou, Jiao Xi, Xiaotian Chen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 9, 2019
EGCG enhances cancer cells sensitivity under <sup>60</sup>Coγ radiation based on miR-34a/Sirt1/p53Qiaozhen Kang, Xiaomiao Zhang, Nana Cao, et al.
Food & Function|May 21, 2021
Potential of natural products as radioprotectors and radiosensitizers: opportunities and challengesJuanjuan Yi, Jiaqing Zhu, Changcheng Zhao, et al.
Applied Microbiology and Biotechnology|November 15, 2021
<sup>60</sup>Coγ induction improves the protective effect of Acetobacter pasteurianus against ionizing radiation in miceYihui Gao, Jiaqing Zhu, Changcheng Zhao, et al.
Immunopharmacology and Immunotoxicology|August 9, 2020
HP-NAP ameliorates OXA-induced atopic dermatitis symptoms in miceXun Guo, Cong Ding, Jike Lu, et al.
Food Chemistry|October 28, 2022
Co-assembling nanoparticles of Asiatic acid and Caffeic acid phenethyl ester: Characterization, stability and bioactivity in vitroYongqi Liu, Keke Liu, Xiaolong Wang, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Characterization and correlation of bacterial community and volatile flavor compounds in xiguajiang, a Chinese traditional fermented condimentChangcheng Zhao, Zhiyuan Tian, Juanjuan Yi, et al.
Journal of Dairy Science|March 11, 2019
Short communication: Global transcriptome analysis of Lactococcus lactis ssp. lactis in response to gradient freezingJike Lu, Lianming Cui, Songyang Lin, et al.
Pageof 7