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Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|January 21, 2014
[Assessment of occlusal vertical dimension using angles: a pilot study]Niangou Zhou, Liwei Zeng, Jilan Jiao, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Preparation and texture assessment of purple red rice bran anthocyanins-rice starch based dysphagia food massesWeidong Zhang, Xiaomei Ye, Junwei Zhao, et al.
Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|August 19, 2015
[Effect of different dentin cleaning agents on the bond strength of self-adhesive resin cement to dentin]Jilan Jiao, Liwei Zeng, Hao Zhou, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Anthocyanins-natural pigment of colored rice bran: Composition and biological activitiesTing Chen, Liuming Xie, Gang Wang, et al.
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