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Journal of Nutrition Education and Behavior
|
January 31, 2003
Coping strategies and nutrition education needs among food pantry users
Anne Hoisington, Jill Armstrong Shultz, Sue Butkus
Journal of Community Health
|
February 11, 2004
Evaluation of a Five-A-Day recipe booklet for enhancing the use of fruits and vegetables in low-income households
Brenda Birmingham, Jill Armstrong Shultz, Miriam Edlefsen
Journal of Transcultural Nursing : Official Journal of the Transcultural Nursing Society
|
April 24, 2009
Assessing diabetes dietary goals and self-management based on in-depth interviews with Latino and Caucasian clients with type 2 diabetes
Kathaleen Briggs Early, Jill Armstrong Shultz, Cynthia Corbett
Journal of Nutrition Education and Behavior
|
September 11, 2007
Using MyPyramid with limited-resource audiences
Kathleen Manenica, Jill Armstrong Shultz, Sue Nicholson Butkus
Family & Community Health
|
September 19, 2006
Understanding patient experiences with goal setting for diabetes self-management after diabetes education
Maureen A Sprague, Jill Armstrong Shultz, Laurel J Branen
Applied Nursing Research : ANR
|
May 22, 2004
Resident coping strategies in the nursing home: an indicator of the need for dietary services change
Bronwynne C Evans, Neva L Crogan, Jill Armstrong Shultz
Journal of Gerontological Nursing
|
March 11, 2005
The meaning of mealtimes: connection to the social world of the nursing home
Bronwynne C Evans, Neva L Crogan, Jill Armstrong Shultz
Journal of Immigrant and Minority Health
|
August 21, 2008
Slavic women's understanding of diabetes dietary self-management and reported dietary behaviors
Jill Armstrong Shultz, Cynthia F Corbett, Carol B Allen
Journal of Nutrition for the Elderly
|
April 7, 2006
Organizational issues related to satisfaction with food and food service in the nursing home from the resident's perspective
Jill Armstrong Shultz, Neva L Crogan, Bronwynne C Evans
Journal of Transcultural Nursing : Official Journal of the Transcultural Nursing Society
|
May 5, 2011
Perceptions of diabetes symptoms and self-management strategies: a cross-cultural comparison
Rimma Barko, Cynthia F Corbett, Carol B Allen, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Journal of Nutrition Education and Behavior
|
January 31, 2003
Coping strategies and nutrition education needs among food pantry users
Anne Hoisington, Jill Armstrong Shultz, Sue Butkus
Journal of Community Health
|
February 11, 2004
Evaluation of a Five-A-Day recipe booklet for enhancing the use of fruits and vegetables in low-income households
Brenda Birmingham, Jill Armstrong Shultz, Miriam Edlefsen
Journal of Transcultural Nursing : Official Journal of the Transcultural Nursing Society
|
April 24, 2009
Assessing diabetes dietary goals and self-management based on in-depth interviews with Latino and Caucasian clients with type 2 diabetes
Kathaleen Briggs Early, Jill Armstrong Shultz, Cynthia Corbett
Journal of Nutrition Education and Behavior
|
September 11, 2007
Using MyPyramid with limited-resource audiences
Kathleen Manenica, Jill Armstrong Shultz, Sue Nicholson Butkus
Family & Community Health
|
September 19, 2006
Understanding patient experiences with goal setting for diabetes self-management after diabetes education
Maureen A Sprague, Jill Armstrong Shultz, Laurel J Branen
Applied Nursing Research : ANR
|
May 22, 2004
Resident coping strategies in the nursing home: an indicator of the need for dietary services change
Bronwynne C Evans, Neva L Crogan, Jill Armstrong Shultz
Journal of Gerontological Nursing
|
March 11, 2005
The meaning of mealtimes: connection to the social world of the nursing home
Bronwynne C Evans, Neva L Crogan, Jill Armstrong Shultz
Journal of Immigrant and Minority Health
|
August 21, 2008
Slavic women's understanding of diabetes dietary self-management and reported dietary behaviors
Jill Armstrong Shultz, Cynthia F Corbett, Carol B Allen
Journal of Nutrition for the Elderly
|
April 7, 2006
Organizational issues related to satisfaction with food and food service in the nursing home from the resident's perspective
Jill Armstrong Shultz, Neva L Crogan, Bronwynne C Evans
Journal of Transcultural Nursing : Official Journal of the Transcultural Nursing Society
|
May 5, 2011
Perceptions of diabetes symptoms and self-management strategies: a cross-cultural comparison
Rimma Barko, Cynthia F Corbett, Carol B Allen, et al.
Page
of 2