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Jill Reedy

Showing results (1-10 of 103) with videos related to

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Journal of the Academy of Nutrition and Dietetics|May 14, 2023
The Evolving Healthy Eating Index: Advancing Metrics to Capture Dietary Patterns Across a Healthy Eating TrajectoryJill Reedy
American Journal of Preventive Medicine|April 19, 2011
The use of proprietary nutrient profiling tools in nutrition science and policy: a commentaryJill Reedy, Sharon I Kirkpatrick
Journal of the National Cancer Institute|January 4, 2020
Data Sharing for the Public GoodKathy J Helzlsouer, Jill Reedy
The Journal of Nutrition|October 4, 2018
90th Anniversary Commentary: Diet Quality Indexes in Nutritional Epidemiology Inform Dietary Guidance and Public HealthJill Reedy, Amy F Subar
Journal of the American Dietetic Association|September 28, 2010
Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United StatesJill Reedy, Susan M Krebs-Smith
Journal of the American Dietetic Association|March 4, 2008
A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating PyramidJill Reedy, Susan M Krebs-Smith
Statistica Sinica|January 15, 2019
Clustering in General Measurement Error ModelsYa Su, Jill Reedy, Raymond J Carroll
American Journal of Preventive Medicine|February 23, 2010
Evaluating the food environment: application of the Healthy Eating Index-2005Jill Reedy, Susan M Krebs-Smith, Claire Bosire
Preventive Medicine|May 27, 2005
The influence of health behavior clusters on dietary changeJill Reedy, Pamela S Haines, Marci Kramish Campbell
Journal of the American Dietetic Association|November 1, 2005
Differences in fruit and vegetable intake among categories of dietary supplement usersJill Reedy, Pamela S Haines, Marci Kramish Campbell
Pageof 11

Showing results (1-10 of 103) with videos related to

Sort By:
Pageof 11
Journal of the Academy of Nutrition and Dietetics|May 14, 2023
The Evolving Healthy Eating Index: Advancing Metrics to Capture Dietary Patterns Across a Healthy Eating TrajectoryJill Reedy
American Journal of Preventive Medicine|April 19, 2011
The use of proprietary nutrient profiling tools in nutrition science and policy: a commentaryJill Reedy, Sharon I Kirkpatrick
Journal of the National Cancer Institute|January 4, 2020
Data Sharing for the Public GoodKathy J Helzlsouer, Jill Reedy
The Journal of Nutrition|October 4, 2018
90th Anniversary Commentary: Diet Quality Indexes in Nutritional Epidemiology Inform Dietary Guidance and Public HealthJill Reedy, Amy F Subar
Journal of the American Dietetic Association|September 28, 2010
Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United StatesJill Reedy, Susan M Krebs-Smith
Journal of the American Dietetic Association|March 4, 2008
A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating PyramidJill Reedy, Susan M Krebs-Smith
Statistica Sinica|January 15, 2019
Clustering in General Measurement Error ModelsYa Su, Jill Reedy, Raymond J Carroll
American Journal of Preventive Medicine|February 23, 2010
Evaluating the food environment: application of the Healthy Eating Index-2005Jill Reedy, Susan M Krebs-Smith, Claire Bosire
Preventive Medicine|May 27, 2005
The influence of health behavior clusters on dietary changeJill Reedy, Pamela S Haines, Marci Kramish Campbell
Journal of the American Dietetic Association|November 1, 2005
Differences in fruit and vegetable intake among categories of dietary supplement usersJill Reedy, Pamela S Haines, Marci Kramish Campbell
Pageof 11