Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jill Reedy

Showing results (21-30 of 103) with videos related to

Pageof 11
Sort By:
Journal of the American Dietetic Association|October 29, 2008
Evaluation of the Healthy Eating Index-2005Patricia M Guenther, Jill Reedy, Susan M Krebs-Smith, et al.
American Journal of Epidemiology|April 7, 2024
Methodological examination of the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) ScoreMarissa M Shams-White, E Christi Thompson, Raymond J Carroll, et al.
Journal of Physical Activity & Health|February 26, 2011
Identifying GIS measures of the physical activity built environment through a review of the literatureEbonee N Butler, A M H Ambs, Jill Reedy, et al.
Journal of the American Dietetic Association|September 12, 2006
Most Americans eat much less than recommended amounts of fruits and vegetablesPatricia M Guenther, Kevin W Dodd, Jill Reedy, et al.
Nutrients|May 9, 2018
Extending Methods in Dietary Patterns ResearchJill Reedy, Amy F Subar, Stephanie M George, et al.
Journal of the Academy of Nutrition and Dietetics|June 20, 2012
Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and childrenSharon I Kirkpatrick, Kevin W Dodd, Jill Reedy, et al.
Public Health Nutrition|August 12, 2021
Prevalence and correlates of US adult public opinion on restricting junk food advertising to children on social media: 2020 Health Information National Trends SurveyAriella R Korn, Kelly D Blake, Heather D'Angelo, et al.
Journal of the American Dietetic Association|April 30, 2008
Sources of food group intakes among the US population, 2001-2002Jessica L Bachman, Jill Reedy, Amy F Subar, et al.
Journal of the Academy of Nutrition and Dietetics|December 3, 2014
The United States food supply is not consistent with dietary guidance: evidence from an evaluation using the Healthy Eating Index-2010Paige E Miller, Jill Reedy, Sharon I Kirkpatrick, et al.
The Journal of Nutrition|October 31, 2021
A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANESLauren E O'Connor, Edwina A Wambogo, Kirsten A Herrick, et al.
Pageof 11

Showing results (21-30 of 103) with videos related to

Sort By:
Pageof 11
Journal of the American Dietetic Association|October 29, 2008
Evaluation of the Healthy Eating Index-2005Patricia M Guenther, Jill Reedy, Susan M Krebs-Smith, et al.
American Journal of Epidemiology|April 7, 2024
Methodological examination of the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) ScoreMarissa M Shams-White, E Christi Thompson, Raymond J Carroll, et al.
Journal of Physical Activity & Health|February 26, 2011
Identifying GIS measures of the physical activity built environment through a review of the literatureEbonee N Butler, A M H Ambs, Jill Reedy, et al.
Journal of the American Dietetic Association|September 12, 2006
Most Americans eat much less than recommended amounts of fruits and vegetablesPatricia M Guenther, Kevin W Dodd, Jill Reedy, et al.
Nutrients|May 9, 2018
Extending Methods in Dietary Patterns ResearchJill Reedy, Amy F Subar, Stephanie M George, et al.
Journal of the Academy of Nutrition and Dietetics|June 20, 2012
Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and childrenSharon I Kirkpatrick, Kevin W Dodd, Jill Reedy, et al.
Public Health Nutrition|August 12, 2021
Prevalence and correlates of US adult public opinion on restricting junk food advertising to children on social media: 2020 Health Information National Trends SurveyAriella R Korn, Kelly D Blake, Heather D'Angelo, et al.
Journal of the American Dietetic Association|April 30, 2008
Sources of food group intakes among the US population, 2001-2002Jessica L Bachman, Jill Reedy, Amy F Subar, et al.
Journal of the Academy of Nutrition and Dietetics|December 3, 2014
The United States food supply is not consistent with dietary guidance: evidence from an evaluation using the Healthy Eating Index-2010Paige E Miller, Jill Reedy, Sharon I Kirkpatrick, et al.
The Journal of Nutrition|October 31, 2021
A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANESLauren E O'Connor, Edwina A Wambogo, Kirsten A Herrick, et al.
Pageof 11