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Jill Reedy

Showing results (51-60 of 103) with videos related to

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The Journal of Nutrition|February 28, 2014
Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adultsJill Reedy, Susan M Krebs-Smith, Paige E Miller, et al.
Nutrients|July 25, 2019
Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring SystemMarissa M Shams-White, Nigel T Brockton, Panagiota Mitrou, et al.
Journal of the National Cancer Institute|August 17, 2013
The Healthy Eating Index 2005 and risk for pancreatic cancer in the NIH-AARP studyHannah Arem, Jill Reedy, Josh Sampson, et al.
Journal of the Academy of Nutrition and Dietetics|October 1, 2015
The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet ResearchFrances E Thompson, Sharon I Kirkpatrick, Amy F Subar, et al.
American Journal of Epidemiology|February 15, 2013
Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health studyClaire Bosire, Meir J Stampfer, Amy F Subar, et al.
Nutrients|April 6, 2018
Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?Chloe E Panizza, Yurii B Shvetsov, Brook E Harmon, et al.
The American Journal of Clinical Nutrition|July 19, 2013
Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancerPaige E Miller, Amanda J Cross, Amy F Subar, et al.
Journal of the Academy of Nutrition and Dietetics|May 20, 2023
Development of the Healthy Eating Index-Toddlers-2020TusaRebecca E Pannucci, Jennifer L Lerman, Kirsten A Herrick, et al.
Journal of the Academy of Nutrition and Dietetics|May 20, 2023
Continuity, Considerations, and Future Directions for the Healthy Eating Index-Toddlers-2020Kirsten A Herrick, Jennifer L Lerman, TusaRebecca E Pannucci, et al.
The American Journal of Clinical Nutrition|December 6, 2008
Fruit and vegetable intake and risk of cancer: a prospective cohort studyStephanie M George, Yikyung Park, Michael F Leitzmann, et al.
Pageof 11

Showing results (51-60 of 103) with videos related to

Sort By:
Pageof 11
The Journal of Nutrition|February 28, 2014
Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adultsJill Reedy, Susan M Krebs-Smith, Paige E Miller, et al.
Nutrients|July 25, 2019
Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring SystemMarissa M Shams-White, Nigel T Brockton, Panagiota Mitrou, et al.
Journal of the National Cancer Institute|August 17, 2013
The Healthy Eating Index 2005 and risk for pancreatic cancer in the NIH-AARP studyHannah Arem, Jill Reedy, Josh Sampson, et al.
Journal of the Academy of Nutrition and Dietetics|October 1, 2015
The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet ResearchFrances E Thompson, Sharon I Kirkpatrick, Amy F Subar, et al.
American Journal of Epidemiology|February 15, 2013
Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health studyClaire Bosire, Meir J Stampfer, Amy F Subar, et al.
Nutrients|April 6, 2018
Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?Chloe E Panizza, Yurii B Shvetsov, Brook E Harmon, et al.
The American Journal of Clinical Nutrition|July 19, 2013
Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancerPaige E Miller, Amanda J Cross, Amy F Subar, et al.
Journal of the Academy of Nutrition and Dietetics|May 20, 2023
Development of the Healthy Eating Index-Toddlers-2020TusaRebecca E Pannucci, Jennifer L Lerman, Kirsten A Herrick, et al.
Journal of the Academy of Nutrition and Dietetics|May 20, 2023
Continuity, Considerations, and Future Directions for the Healthy Eating Index-Toddlers-2020Kirsten A Herrick, Jennifer L Lerman, TusaRebecca E Pannucci, et al.
The American Journal of Clinical Nutrition|December 6, 2008
Fruit and vegetable intake and risk of cancer: a prospective cohort studyStephanie M George, Yikyung Park, Michael F Leitzmann, et al.
Pageof 11