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Jill Reedy

Showing results (61-70 of 103) with videos related to

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Journal of the Academy of Nutrition and Dietetics|May 18, 2023
Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans,2020-2025Marissa M Shams-White, TusaRebecca E Pannucci, Jennifer L Lerman, et al.
Journal of the Academy of Nutrition and Dietetics|May 17, 2023
Count Every Bite to Make "Every Bite Count": Measurement Gaps and Future Directions for Assessing Diet From Birth to 24 MonthsMeghan Zimmer, Julie Obbagy, Kelley S Scanlon, et al.
Journal of the Academy of Nutrition and Dietetics|August 28, 2018
Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and CaveatsSharon I Kirkpatrick, Jill Reedy, Susan M Krebs-Smith, et al.
The Journal of Nutrition|January 24, 2014
The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for AmericansPatricia M Guenther, Sharon I Kirkpatrick, Jill Reedy, et al.
Journal of the American Dietetic Association|July 3, 2007
Dietary patterns: challenges and opportunities in dietary patterns research an Experimental Biology workshop, April 1, 2006Suzen M Moeller, Jill Reedy, Amy E Millen, et al.
Advances in Nutrition (Bethesda, Md.)|April 14, 2024
Perspective: Nutrition Health Disparities Framework: A Model to Advance Health EquityTanya Agurs-Collins, Jennifer Alvidrez, Sanae ElShourbagy Ferreira, et al.
Journal of the Academy of Nutrition and Dietetics|August 28, 2018
Update of the Healthy Eating Index: HEI-2015Susan M Krebs-Smith, TusaRebecca E Pannucci, Amy F Subar, et al.
The Journal of Nutrition|February 9, 2026
Modifying influence of neighborhood socioeconomic deprivation in the association of diet quality and mortality: the NIH-AARP Diet and Health StudySachelly Julián-Serrano, Amparo González-Feliciano, Marissa M Shams-White, et al.
Advances in Nutrition (Bethesda, Md.)|January 19, 2024
Conceptualization and Assessment of 24-H Timing of Eating and Energy Intake: A Methodological Systematic Review of the Chronic Disease LiteratureSydney G O'Connor, Lauren E O'Connor, Kelly A Higgins, et al.
The American Journal of Clinical Nutrition|July 11, 2008
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged AmericansAndrew Flood, Tanuja Rastogi, Elisabet Wirfält, et al.
Pageof 11

Showing results (61-70 of 103) with videos related to

Sort By:
Pageof 11
Journal of the Academy of Nutrition and Dietetics|May 18, 2023
Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans,2020-2025Marissa M Shams-White, TusaRebecca E Pannucci, Jennifer L Lerman, et al.
Journal of the Academy of Nutrition and Dietetics|May 17, 2023
Count Every Bite to Make "Every Bite Count": Measurement Gaps and Future Directions for Assessing Diet From Birth to 24 MonthsMeghan Zimmer, Julie Obbagy, Kelley S Scanlon, et al.
Journal of the Academy of Nutrition and Dietetics|August 28, 2018
Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and CaveatsSharon I Kirkpatrick, Jill Reedy, Susan M Krebs-Smith, et al.
The Journal of Nutrition|January 24, 2014
The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for AmericansPatricia M Guenther, Sharon I Kirkpatrick, Jill Reedy, et al.
Journal of the American Dietetic Association|July 3, 2007
Dietary patterns: challenges and opportunities in dietary patterns research an Experimental Biology workshop, April 1, 2006Suzen M Moeller, Jill Reedy, Amy E Millen, et al.
Advances in Nutrition (Bethesda, Md.)|April 14, 2024
Perspective: Nutrition Health Disparities Framework: A Model to Advance Health EquityTanya Agurs-Collins, Jennifer Alvidrez, Sanae ElShourbagy Ferreira, et al.
Journal of the Academy of Nutrition and Dietetics|August 28, 2018
Update of the Healthy Eating Index: HEI-2015Susan M Krebs-Smith, TusaRebecca E Pannucci, Amy F Subar, et al.
The Journal of Nutrition|February 9, 2026
Modifying influence of neighborhood socioeconomic deprivation in the association of diet quality and mortality: the NIH-AARP Diet and Health StudySachelly Julián-Serrano, Amparo González-Feliciano, Marissa M Shams-White, et al.
Advances in Nutrition (Bethesda, Md.)|January 19, 2024
Conceptualization and Assessment of 24-H Timing of Eating and Energy Intake: A Methodological Systematic Review of the Chronic Disease LiteratureSydney G O'Connor, Lauren E O'Connor, Kelly A Higgins, et al.
The American Journal of Clinical Nutrition|July 11, 2008
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged AmericansAndrew Flood, Tanuja Rastogi, Elisabet Wirfält, et al.
Pageof 11