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Jill Reedy

Showing results (71-80 of 103) with videos related to

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Advances in Nutrition (Bethesda, Md.)|January 19, 2021
Perspective: Time-Restricted Eating Compared with Caloric Restriction: Potential Facilitators and Barriers of Long-Term Weight Loss MaintenanceSydney G O'Connor, Patrick Boyd, Caitlin P Bailey, et al.
Journal of the Academy of Nutrition and Dietetics|February 19, 2013
Update of the Healthy Eating Index: HEI-2010Patricia M Guenther, Kellie O Casavale, Jill Reedy, et al.
Obesity (Silver Spring, Md.)|March 26, 2018
Accumulating Data to Optimally Predict Obesity Treatment (ADOPT) Core Measures: Environmental DomainBrian E Saelens, S Sonia Arteaga, David Berrigan, et al.
American Journal of Epidemiology|July 19, 2014
Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidanceStephanie M George, Rachel Ballard-Barbash, JoAnn E Manson, et al.
The American Journal of Clinical Nutrition|March 4, 2015
Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods ProjectBrook E Harmon, Carol J Boushey, Yurii B Shvetsov, et al.
American Journal of Epidemiology|December 23, 2009
Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health StudyJill Reedy, Elisabet Wirfält, Andrew Flood, et al.
American Journal of Epidemiology|June 18, 2021
Novel Application of Nutritional Biomarkers From a Controlled Feeding Study and an Observational Study to Characterization of Dietary Patterns in Postmenopausal WomenMarian L Neuhouser, Mary Pettinger, Johanna W Lampe, et al.
Journal of the Academy of Nutrition and Dietetics|May 18, 2023
Evaluation of the Healthy Eating Index-Toddlers-2020Jennifer L Lerman, Kirsten A Herrick, TusaRebecca E Pannucci, et al.
Journal of the National Cancer Institute|December 12, 2024
Time-Restricted Eating and Cancer: Lessons Learned and Considerations for a Path ForwardMarissa M Shams-White, Audrey A Goldbaum, Tanya Agurs-Collins, et al.
Journal of the Academy of Nutrition and Dietetics|August 28, 2018
Evaluation of the Healthy Eating Index-2015Jill Reedy, Jennifer L Lerman, Susan M Krebs-Smith, et al.
Pageof 11

Showing results (71-80 of 103) with videos related to

Sort By:
Pageof 11
Advances in Nutrition (Bethesda, Md.)|January 19, 2021
Perspective: Time-Restricted Eating Compared with Caloric Restriction: Potential Facilitators and Barriers of Long-Term Weight Loss MaintenanceSydney G O'Connor, Patrick Boyd, Caitlin P Bailey, et al.
Journal of the Academy of Nutrition and Dietetics|February 19, 2013
Update of the Healthy Eating Index: HEI-2010Patricia M Guenther, Kellie O Casavale, Jill Reedy, et al.
Obesity (Silver Spring, Md.)|March 26, 2018
Accumulating Data to Optimally Predict Obesity Treatment (ADOPT) Core Measures: Environmental DomainBrian E Saelens, S Sonia Arteaga, David Berrigan, et al.
American Journal of Epidemiology|July 19, 2014
Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidanceStephanie M George, Rachel Ballard-Barbash, JoAnn E Manson, et al.
The American Journal of Clinical Nutrition|March 4, 2015
Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods ProjectBrook E Harmon, Carol J Boushey, Yurii B Shvetsov, et al.
American Journal of Epidemiology|December 23, 2009
Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health StudyJill Reedy, Elisabet Wirfält, Andrew Flood, et al.
American Journal of Epidemiology|June 18, 2021
Novel Application of Nutritional Biomarkers From a Controlled Feeding Study and an Observational Study to Characterization of Dietary Patterns in Postmenopausal WomenMarian L Neuhouser, Mary Pettinger, Johanna W Lampe, et al.
Journal of the Academy of Nutrition and Dietetics|May 18, 2023
Evaluation of the Healthy Eating Index-Toddlers-2020Jennifer L Lerman, Kirsten A Herrick, TusaRebecca E Pannucci, et al.
Journal of the National Cancer Institute|December 12, 2024
Time-Restricted Eating and Cancer: Lessons Learned and Considerations for a Path ForwardMarissa M Shams-White, Audrey A Goldbaum, Tanya Agurs-Collins, et al.
Journal of the Academy of Nutrition and Dietetics|August 28, 2018
Evaluation of the Healthy Eating Index-2015Jill Reedy, Jennifer L Lerman, Susan M Krebs-Smith, et al.
Pageof 11